japan– tag –

Tamago yaki, the beloved Japanese rolled omelet, is a true culinary gem that will leave you craving for more. In Japan, tamagoyaki is commonly found in Japanese homes, as well as in restaurants and specialty shops. It is also a popular s...

Ebi Furai is a mouth-watering Japanese dish that has captured the hearts and taste buds of people around the world. This popular dish features deep-fried, breaded prawns coated in a crispy layer of breadcrumbs and flour, resulting in a d...

Japanese food culture is famous for its rice-centered feature. You can easily name a lot of popular dishes from rice such as sushi, onigiri, kamameshi, etc. However, today let's talk about something new other than food. We would like to ...

【What is Nishiki Tamago?】 This dish is part of Osechi, a dish served in New Year with hopes of being financially well-off for the coming year. Nishiki Tamago is an egg dish that is boiled and divided into yolks and whites, then steamed...

【What is Tori kawa?】 Tori kawa (とりかわ), sometimes called just kawa (かわ), are strips of fatty chicken skin, which have been grilled until crispy. In English, people call this dish "Chicken Skin." The "Torikawa" from Hakata, Fukuoka...

【What is Menchi Katsu?】 Menchi Katsu, also known as ground meat cutlet, is a Japanese dish that consists of minced pork or beef, finely chopped onions, salt and pepper, etc. into balls, forming them into oval shapes, coating them with ...

【What is Ningyo yaki?】 Ningyo yaki is a type of Japanese confectionery made by baking sponge cake dough with fillings such as red bean paste. Locals mainly sold these Japanese sweets in Nihonbashi, Chuo Ward, in the centre of Tokyo. Th...

【What is Doteyaki?】 Doteyaki is a traditional Japanese dish consisting of skewering beef tendon and stewing it in miso or mirin (sweet sake) in Osaka prefecture. Doteyaki is an Osaka speciality, but the name may not ring a bell for tho...

【What is Kaminari Okoshi?】 Kaminari Okoshi is one of the traditional Japanese sweets from the Kanto region of Tokyo. It is now a nationally recognised dessert in Japan and one of the most popular Asakusa souvenirs. They are colourful r...

【What is Hiyamugi?】 It seems that there are people in the world who do not know the existence of "Hiyamugi." Hiyamugi (cold barley) is a type of noodle made from wheat flour eaten during summer in Japan. Japanese often ate this chilled...