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  • japanese knife
    A Beginner’s Guide to Sharpening Knives with Whetstones
  • Hooba miso (朴葉味噌)
    Hooba miso (朴葉味噌)
  • Japanese Food Education A Comprehensive Guide to School Lunches
    Japanese Food Education: A Comprehensive Guide to School Lunches
  • tachigui soba
    Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts
  • Kaki namasu (柿なます)
    Kaki namasu (柿なます)
Food in Japan
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      Izakaya– tag –

      • saikoro steak
        Japan

        Saikoro steak (サイコロステーキ)

        Steak is popular among many because of its savory flavor and fatty taste. Among steaks, many people are probably familiar with diced steak, a type of steak shaped like a cube. Saikoro steak, or "diced steak," is a popular Japanese dish k...
        2025年4月14日
      • karashi-renkon
        Kumamoto

        Karashi Renkon (辛子蓮根)

        Sake is the national drink in Japan. As a matter of fact, it is available in every Izakaya and even in regular restaurants. Of course, drinking this alone can be quite boring. So, they created dishes that will go well with sake. One of t...
        2022年6月5日2022年9月14日
      • tebasaki
        Aichi

        Tebasaki – 手羽先

        Before the unlimited wings craze, Tebasaki is already existing. If you love crispy fried chicken wings, then this local dish from Japan is for you! Are you looking for a new chicken wing dish? Read on to know more. What is Nagoya chicken...
        2021年10月31日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
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      • japanese knife
        A Beginner’s Guide to Sharpening Knives with Whetstones
        2026年1月9日
      • Hooba miso (朴葉味噌)
        Hooba miso (朴葉味噌)
        2026年1月8日
      • Japanese Food Education A Comprehensive Guide to School Lunches
        Japanese Food Education: A Comprehensive Guide to School Lunches
        2026年1月7日
      • tachigui soba
        Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts
        2026年1月6日
      • Kaki namasu (柿なます)
        Kaki namasu (柿なます)
        2026年1月2日
      • Japanese hot pot
        A Complete Guide to Japanese Nabe Pot Etiquette
        2025年12月31日
      • Mayonnaise (マヨネーズ)
        Mayonnaise (マヨネーズ)
        2025年12月30日
      • Toji soba (冬至そば)
        Toji soba (冬至そば)
        2025年12月29日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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