Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • Cream bread (クリームパン)
    Cream bread (クリームパン)
  • Nagasaki tempura
    Nagasaki tempura (長崎てんぷら)
  • It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
    It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
  • Taimen
    Taimen 鯛めん(たいめん)
  • Japanese coffee
    Japanese Coffee (日本のコーヒー)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. Izakaya

      Izakaya– tag –

      • saikoro steak
        Japan

        Saikoro steak (サイコロステーキ)

        Steak is popular among many because of its savory flavor and fatty taste. Among steaks, many people are probably familiar with diced steak, a type of steak shaped like a cube. Saikoro steak, or "diced steak," is a popular Japanese dish k...
        2025年4月14日
      • karashi-renkon
        Kumamoto

        Karashi Renkon (辛子蓮根)

        Sake is the national drink in Japan. As a matter of fact, it is available in every Izakaya and even in regular restaurants. Of course, drinking this alone can be quite boring. So, they created dishes that will go well with sake. One of t...
        2022年6月5日2022年9月14日
      • tebasaki
        Aichi

        Tebasaki – 手羽先

        Before the unlimited wings craze, Tebasaki is already existing. If you love crispy fried chicken wings, then this local dish from Japan is for you! Are you looking for a new chicken wing dish? Read on to know more. What is Nagoya chicken...
        2021年10月31日2025年1月19日
      1
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      • 中文 (簡体字)
      • 日本語
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • A Comprehensive Guide to Alcohol in Japan
        A Comprehensive Guide to Alcohol in Japan: Popular Drinks & Typical Izakaya Prices
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      Choose Japanese Food By Photo — Food in Japan
      New Japanese Food Post
      • Cream bread (クリームパン)
        Cream bread (クリームパン)
        2026年2月16日
      • Nagasaki tempura
        Nagasaki tempura (長崎てんぷら)
        2026年2月15日
      • It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
        It’s Not Just Hiroshima! Dive into the Hidden Culinary World of Western Honshu Food
        2026年2月13日
      • Taimen
        Taimen 鯛めん(たいめん)
        2026年2月13日
      • Japanese coffee
        Japanese Coffee (日本のコーヒー)
        2026年2月12日
      • Soufflé cheesecake
        Soufflé cheesecake (スフレチーズケーキ)
        2026年2月10日
      • Tokyo takuan (東京沢庵)
        Tokyo takuan (東京沢庵)
        2026年2月8日
      • omiyage
        Japanese Gift Sweets 101 – Omiyage Packaging and How to Choose
        2026年2月7日
      • Delicious Mille Crepes with fresh berries served in a Japanese cafe setting.
        Mille Crepes in Japan: Why It Became a Cafe Staple (and Where to Start)
        2026年2月6日
      Japanese Food By Area
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2026 Food in Japan.org