chicken– tag –

Bonjiri is a flavorful and juicy cut of chicken enjoyed in Japan, especially as yakitori. Known for its rich taste and unique texture, this bite-sized delicacy has a special charm that sets it apart from other chicken cuts. Whether you'r...

Furisode chicken may not be as well-known as other cuts, but its perfect balance of tenderness, juiciness, and rich flavor makes it a hidden gem worth trying. Whether grilled, fried, or cooked in a flavorful sauce, it offers a unique and...

Ukokkei, often called Silkie chickens, are a fascinating and unique part of Japan's culinary and cultural heritage. Known for their fluffy white feathers and distinctive black meat and bones, these chickens have long been treasured for t...

Oita Prefecture, which has one of the top chicken consumption in Japan, is proud of its famous local gourmet "Toriten". However, it is interesting that each restaurant has a different flavor of "Toriten". This time, we want to introduce ...

Kashiwa udon (かしわうどん) is a regional noodle dish from Fukuoka Prefecture featuring thick udon noodles served in a light soy-based broth topped with seasoned chicken (kashiwa). It is one of Fukuoka's most beloved local foods, sold at...

What is Nabeyaki Ramen? Nabeyaki Ramen is a local ramen of Sasuki City in Kochi Prefecture. It is a ramen dish made with chicken soup that is stewed in a traditional earthenware pot. Everyone can taste this specialty ramen in ramen store...

Introduction to Nikujaga Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals made this dish by frying meat, potatoes, onions, konnyaku, etc., and...

Miyazaki Jitokko is sometimes referred as “Miyazaki Jidori”. This grilled chicken is a traditional food in Japan that originated in Miyazaki Prefecture situated in Kyushu Island. Jitokko is a type of chicken that has its own branding tha...

Oita Prefecture, which has one of the top chicken consumption in Japan, is proud of its famous local gourmet "Toriten". However, it is interesting that each restaurant has a different flavor of "Toriten". This time, we want to introduce ...

Miyazaki Jitokko is sometimes referred as “Miyazaki Jidori”. This grilled chicken is a traditional food in Japan that originated in Miyazaki Prefecture situated in Kyushu Island. Jitokko is a type of chicken that has its own branding tha...

Bonjiri is a flavorful and juicy cut of chicken enjoyed in Japan, especially as yakitori. Known for its rich taste and unique texture, this bite-sized delicacy has a special charm that sets it apart from other chicken cuts. Whether you'r...

Ukokkei, often called Silkie chickens, are a fascinating and unique part of Japan's culinary and cultural heritage. Known for their fluffy white feathers and distinctive black meat and bones, these chickens have long been treasured for t...

Kashiwa udon (かしわうどん) is a regional noodle dish from Fukuoka Prefecture featuring thick udon noodles served in a light soy-based broth topped with seasoned chicken (kashiwa). It is one of Fukuoka's most beloved local foods, sold at...

Introduction to Nikujaga Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals made this dish by frying meat, potatoes, onions, konnyaku, etc., and...

Furisode chicken may not be as well-known as other cuts, but its perfect balance of tenderness, juiciness, and rich flavor makes it a hidden gem worth trying. Whether grilled, fried, or cooked in a flavorful sauce, it offers a unique and...

What is Nabeyaki Ramen? Nabeyaki Ramen is a local ramen of Sasuki City in Kochi Prefecture. It is a ramen dish made with chicken soup that is stewed in a traditional earthenware pot. Everyone can taste this specialty ramen in ramen store...