Search results for “udon”

Oyakodon is a Japanese rice bowl made with chicken, egg, onion, and a dashi-based sauce. The name means "parent and child bowl." It is one of Japan's most popular comfort donburi dishes. This article explains what oyakodon is, where the ...

You may have tried Japanese popular food such as ramen, onigiri, sushi, katsudon, etc. But if you want to experience something different, how about Okinawan food? Okinawan food differs significantly from Japanese cuisine as it tends to b...

Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi, sashimi , hitsumabushi , etc. With the creativity of Japanese people, they have created so many different types of dishes from fish and each on...

Oota Yakisoba, also written Ota Yakisoba, is a regional style of Japanese yakisoba from Ota City in Gunma Prefecture. A plate may arrive glossy and so dark brown that it looks almost black. Even so, local tourism reports often describe t...

Hiyamugi is a thin wheat noodle served cold in summer. People enjoy these cold Japanese noodles with chilled broth or a dipping sauce. In thickness, hiyamugi sits neatly between somen and udon. Japanese cuisine features many noodle dishe...

焼きラーメン Yaki ramen is a Japanese grilled ramen dish born in Fukuoka's street food stall culture. Thin ramen noodles are stir-fried on a hot iron plate with tonkotsu pork bone broth and Worcestershire-style sauce, producing something...

Curry is one of the famous dishes in Japan. As a matter of fact, they often serve it in three different ways. These are curry rice, curry bread, and curry udon. In addition to that, they developed new dishes that go well with curry. For ...

冷やし中華 Hiyashi chuka is Japan's signature summer noodle dish. Chilled ramen noodles sit at the base, topped with a colorful arrangement of cucumber strips, thinly sliced egg, ham, and tomato, then drizzled with a cold soy-vinegar or ...

Lift a paper-thin slice of beef, swish it through barely simmering kombu broth, and watch the red surface turn pale in seconds. Then dip it in sharp, citrusy ponzu or thick sesame sauce. Steam rises, the pot murmurs, and the cook-dip-eat...

Kansai-style sukiyaki (関西風すき焼き) is a Japanese hot pot that begins by searing beef with sugar. The cook then adds soy sauce, sake, and other seasonings straight to the pan. In the classic method, no pre-mixed sauce waits in a jug. ...