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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Recent Posts
  • Himeshima kuruma prawns, striped farm-raised prawns from Oita
    Himeshima Kuruma Prawn (姫島車えび)
  • Milky Berry Strawberry - ミルキーベリー
    Milky Berry (ミルキーベリー)
  • Nabeshima sake poster showing the Saga coast, rice fields, a brewery street, the IWC 2011 medal and a cup of sake
    Nabeshima Sake: Saga’s Award-Winning Japanese Sake Brand
  • Three Hatsukoi no Kaori white strawberries with a strawberry flower and leaves on a pale green glass plate
    Hatsukoi no Kaori (初恋の香り)
Food in Japan
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Search results for “miso”

  • muroran curry ramen
    Japanese Ramen

    Muroran Curry ramen (室蘭カレーラーメン)

    Muroran curry ramen, a beloved dish from Muroran in Hokkaido, offers a unique twist on traditional ramen with its rich, flavorful curry soup and curly, medium-thick noodles. Over the years, it has gained nationwide recognition, partly th...
    January 25, 2025March 28, 2026
  • convinience store onigiri
    Onigiri

    Convenience store onigiri

    Convenience store onigiri is one of Japan's easiest meals to try. Sold at Seven-Eleven, FamilyMart, Lawson, and other konbini, these Japanese rice balls pair seasoned rice with a filling and crisp nori seaweed. This guide explains the mo...
    January 21, 2025July 30, 2026
  • Jyuicy (ジューシー)
    Japanese Rice Dishes

    Jyuicy (ジューシー)

    Okinawa boasts a distinct food culture shaped by its unique climate, geography, and history, offering a diverse array of local dishes. Many of these dishes come with intriguing names, such as "Jimami Tofu," "Inamduchi," and "Minudaru," w...
    January 13, 2025January 22, 2025
  • Japanese Food by Area

    Jump toHokkaidoTohokuKantoChubuKansaiChugokuShikokuKyushuEight Areas of Japan🦀Hokkaido北海道 · Area 01→Japan's northernmost island, and a single prefecture in its own right. Cold seas and wide pastureland give Hokkaido its reputation fo...
    January 12, 2025October 13, 2026
  • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
    Article

    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey

    Japanese cuisine has long captivated the world with its delicate flavors, meticulous presentation, and deep cultural roots. From sushi and ramen to matcha and tempura, these dishes carry centuries of tradition, reflecting a harmonious ba...
    December 13, 2024March 22, 2026
  • katsu sando
    Katsu & Karaage

    Katsu Sandwich (カツサンド)

    Katsu sando (カツサンド) is Japan's iconic pork cutlet sandwich. A breaded, deep-fried tonkatsu cutlet sits between two thick slices of soft Japanese milk bread, called shokupan. Sweet-savory tonkatsu sauce and crisp shredded cabbage com...
    December 12, 2024May 24, 2026
  • Lemon nabe (レモン鍋)
    Hiroshima

    Lemon nabe (レモン鍋)

    At this time of year, the lemon tree in our garden is full of fruit. Lemons are now widely known as a food that fights off lifestyle-related diseases. Their unique sourness can serve as a salt substitute, so more and more people are acti...
    December 12, 2024March 14, 2026
  • Why Japanese Cuisine is Perfect for Corporate Gatherings
    Article

    Why Japanese Cuisine is Perfect for Corporate Gatherings

    In corporate gatherings, food is more than just a meal; it’s an experience that can foster relationships, spark conversations, and leave a lasting impression on your guests. With its unique combination of flavors, textures, and presentat...
    December 1, 2024March 22, 2026
  • Bariatric-Friendly Japanese Meals
    Article

    Adapting Japanese Recipes for Bariatric-Friendly Meals: Tips, Substitutions & Portion Control

    Bariatric-Friendly Japanese Meals offer numerous nutritious options for individuals recovering from surgery. Post-surgical dietary needs require careful meal planning that prioritizes protein and minimizes volume. You might wonder how to...
    November 30, 2024March 22, 2026
  • supplement for balanced diet
    Article

    How to Integrate Supplements into a Balanced Diet?

    Struggling to figure out if supplements are truly necessary for your health? Or perhaps you’re unsure how to choose the right ones amid a sea of options? Imagine a world where every supplement you take seamlessly fits into your diet, amp...
    November 23, 2024August 30, 2026
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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles
Editor's Picks
🍣Edomae SushiTokyo sushi guide→ 🍤TempuraLight, crisp deep-fried classics→ 🍲Chanko NabeSumo stable hot pot→ 🍛Japanese Curry RiceComfort food→ 🍙UmeboshiSalt-pickled Japanese plums→ 🥞DorayakiRed bean pancake sweets→
Recent Posts
  • Himeshima kuruma prawns, striped farm-raised prawns from Oita
    Himeshima Kuruma Prawn (姫島車えび)
    October 18, 2026
  • Milky Berry Strawberry - ミルキーベリー
    Milky Berry (ミルキーベリー)
    October 18, 2026
  • Nabeshima sake poster showing the Saga coast, rice fields, a brewery street, the IWC 2011 medal and a cup of sake
    Nabeshima Sake: Saga’s Award-Winning Japanese Sake Brand
    October 18, 2026
  • Three Hatsukoi no Kaori white strawberries with a strawberry flower and leaves on a pale green glass plate
    Hatsukoi no Kaori (初恋の香り)
    October 17, 2026
  • ooita wagyu - おおいた和牛
    Oita Wagyu: A Guide to Oita’s Premium Japanese Beef
    October 17, 2026
  • Kokuryu Sake
    Kokuryu Sake: The Fukui Brewery That Helped Pioneer Premium Daiginjo
    October 16, 2026
🍶
Japanese Sake Guide
Styles, brands, brewing and how to drink.
  • Types of Sake→
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Written in Japan from Japanese-language primary sources.
食
Food in Japan

Your complete guide to Japanese food:
regional specialties, iconic dishes, and more.

📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles

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  • Hokkaido 北海道

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View All Areas→
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