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    Shodoshima Shoyu (小豆島の醤油)
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    Kijoshu (貴醸酒)
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    Kamaishi Ramen (釜石ラーメン)
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    Namagenshu (生原酒)
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    Morioka Jajamen (盛岡じゃじゃ麺)
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    Taruzake (樽酒)
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    Noda Shio Ramen (野田塩ラーメン)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      1. Home
      2. 「miso」の検索結果

      「miso」の検索結果

      • Maguro sushi (マグロ寿司)
        Japanese Seafood

        Maguro sushi (マグロ寿司)

        It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, a...
        2023年11月3日2026年3月12日
      • Filling a glass with traditional Japanese sake from a dark bottle in a cozy restaurant setting.
        Types

        Ginjo (吟醸酒)

        Have you ever noticed the label "Ginjoshu" on a bottle of sake when making your choice? Ginjo sake may have the reputation of being a high-class beverage, but it has become more accessible in recent times. In this article, let's explore ...
        2023年11月2日2026年5月14日
      • Sanpeijiru (三平汁)
        Hokkaido

        Sanpeijiru (三平汁)

        Sanpeijiru is a traditional Japanese soup enjoyed for generations. This hearty and flavorful dish typically features salted fish, daikon radish, and seaweed, and known for its ability to warm the soul. Making it particularly popular duri...
        2023年10月30日2025年1月26日
      • Dago jiru (だご汁)
        Kumamoto

        Dago jiru (だご汁)

        Dago jiru, a traditional Japanese soup, hails from Kumamoto, Japan. This hearty dish features handcrafted dumplings, seasonal vegetables, and savory seasonings. It's a comforting and beloved part of Kumamoto's culinary heritage, enjoyed ...
        2023年10月13日2025年1月26日
      • Curry udon (カレーうどん)
        Japanese Noodles

        Curry udon (カレーうどん)

        Curry udon is a beloved Japanese dish that combines the comforting flavors of curry with the satisfying slurp of udon noodles. This simple yet hearty dish has won the hearts of many, offering a delightful fusion of Japanese and Western c...
        2023年10月12日2026年3月15日
      • kuzuyu
        Japan

        Kuzuyu (葛湯) 

        Kuzuyu (葛湯) is a traditional Japanese beverage with a rich history that goes back many centuries. It has a unique taste and is believed to offer health benefits. In this article, we will explore its...
        2023年10月10日2025年5月21日
      • 鹿児島おでん
        Kagoshima

        Kagoshima Oden (鹿児島おでん)

        When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl...
        2023年10月9日2025年1月19日
      • Yaki curry (焼きカレー)
        Fukuoka

        Yaki curry (焼きカレー)

        Yaki curry is a comforting and satisfying dish that can be found in many restaurants, from casual eateries to more upscale establishments, throughout Japan. It's a fusion of Japanese and Western culinary influences and is enjoyed by peop...
        2023年10月8日2026年3月14日
      • Delicately crafted Japanese mochi on a black plate with chopsticks, showcasing traditional Japanese cuisine.
        Japanese Sweets

        Hanabira mochi (花弁餅)

        Japanese sweets often symbolize the seasons with nature-inspired designs. On New Year's Day, stores display sweets featuring zodiac signs and good luck symbols. Among them, "Hanabira Mochi" is a treat associated with New Year's. Despite ...
        2023年10月3日2026年3月14日
      • mugitoro
        Japan

        Mugitoro (麦とろ)

        Even in the hot and humid season, this mugitoro rice is smooth and easy to enjoy. It's also highly nutritious, making it the perfect dish for this season when people tend to get sick. Let's explore the appeal of barley and rice, which ca...
        2023年9月19日2025年1月26日
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      📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • Shodoshima Shoyu (小豆島の醤油文化)
        Shodoshima Shoyu (小豆島の醤油)
        2026年5月23日
      • kijoshu
        Kijoshu (貴醸酒)
        2026年5月23日
      • kaamaishi ramen
        Kamaishi Ramen (釜石ラーメン)
        2026年5月22日
      • nama genshu
        Namagenshu (生原酒)
        2026年5月21日
      • morioka jajamen
        Morioka Jajamen (盛岡じゃじゃ麺)
        2026年5月20日
      • taruzake
        Taruzake (樽酒)
        2026年5月19日
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