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  • Ayu nare sushi (鮎なれ寿司)
    Ayu nare sushi (鮎なれ寿司)
  • Ayu zousui (鮎雑炊)
    Ayu zousui (鮎雑炊)
  • Pudding a la mode
    Pudding a la mode (プリンアラモード)
  • japanese knife
    A Beginner’s Guide to Sharpening Knives with Whetstones
  • Hooba miso (朴葉味噌)
    Hooba miso (朴葉味噌)
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      2. 「miso」の検索結果

      「miso」の検索結果

      • kanto style sukiyaki
        Tokyo

        Kanto Style Sukiyaki (関東風すき焼き)

        If you are a fan of Japanese cuisine, you may have heard or eaten Sukiyaki before before. However, have you heard about Kanto style Sukiyaki and Kansai style Sukiyaki? In this article, we will introduce about the history, characteristic ...
        2022年6月28日2025年1月24日
      • Unagi no kabayaki (うなぎのかば焼き)
        Tokyo

        Unagi no kabayaki (うなぎのかば焼き)

        For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a healthy and luxurious dish. However, do you wonder what makes this dish so expensive? Today, we would like to introduce about Unagi no Kabay...
        2022年6月21日2025年1月24日
      • Senbei jiru (せんべい汁)
        Aomori

        Senbei jiru (せんべい汁)

        Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and vegetables. Starting with Hachinohe City in Aomori Prefecture, it is often made in the southern region of the prefect...
        2022年6月20日2025年1月24日
      • Okkirikomi (おっきりこみ)
        Gunma

        Okkirikomi (おっきりこみ)

        Have you ever heard the word "okkirikomi"? Okkirikomi is a local dish of Gunma Prefecture. This time, we will introduce the characteristics and history of Okkirikomi's cuisine, and the origin of its name. Also, for those who want to...
        2022年6月19日2025年1月24日
      • Uni don (うに丼)
        Japan

        Uni don (うに丼)

        Hokkaido is attractive for its seafood. You can eat fresh and delicious seafood only in Hokkaido. Many tourists come from outside Hokkaido because they are attracted by the deliciousness of the ingredients. Among them, the most popular i...
        2022年6月13日2025年1月24日
      • Hiyajiru (冷や汁)
        Miyazaki

        Hiyajiru (冷や汁)

        Hiyajiru is often eaten in summer and is a local dish that can be found in many places in Japan. What is Hiyajiru? How to make it at home? Or can we find this dish in Japanese restaurant? We are going to introduce about Hiyajiru. Th...
        2022年6月7日2025年1月24日
      • karashi-renkon
        Kumamoto

        Karashi Renkon (辛子蓮根)

        Sake is the national drink in Japan. As a matter of fact, it is available in every Izakaya and even in regular restaurants. Of course, drinking this alone can be quite boring. So, they created dishes that will go well with sake. One of t...
        2022年6月5日2022年9月14日
      • Kyoto ramen (京都ラーメン)
        Kyoto

        Kyoto ramen (京都ラーメン)

        Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente...
        2022年5月11日2025年1月24日
      • Kashiwa Mochi
        Japan

        Kashiwa Mochi (柏餅)

        You're probably thinking why are there so many types of mochi in Japan. Well, you're not alone. As a matter of fact, there might be more than what we know. Also, there seems to be a kind of mochi for every occasion. For example, locals m...
        2022年4月24日2025年1月19日
      • Kaiseki ryori (懐石料理)
        Japan

        Kaiseki ryori (懐石料理)

        "Kaiseki cuisine" has a strong image of being a luxurious meal served at a restaurant. In this article, we will trace kaiseki ryori back to its origins and introduce the reasons behind its form. We will also introduce some delicious rest...
        2022年4月20日2025年10月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
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      • Ayu nare sushi (鮎なれ寿司)
        Ayu nare sushi (鮎なれ寿司)
        2026年1月13日
      • Ayu zousui (鮎雑炊)
        Ayu zousui (鮎雑炊)
        2026年1月11日
      • Pudding a la mode
        Pudding a la mode (プリンアラモード)
        2026年1月10日
      • japanese knife
        A Beginner’s Guide to Sharpening Knives with Whetstones
        2026年1月9日
      • Hooba miso (朴葉味噌)
        Hooba miso (朴葉味噌)
        2026年1月8日
      • Japanese Food Education A Comprehensive Guide to School Lunches
        Japanese Food Education: A Comprehensive Guide to School Lunches
        2026年1月7日
      • tachigui soba
        Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts
        2026年1月6日
      • Kaki namasu (柿なます)
        Kaki namasu (柿なます)
        2026年1月2日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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