Japanese Snacks Japanese Sweets Kanto Tokyo Ichigo Daifuku (いちご大福) Date 5 years ago Reading Time 6 Mins Read Introduction to Ichigo Daifuku Ichigo daifuku is a very popular spring dessert. It is another type of sweet Japanese snack…
Japanese Rice Dishes Kanagawa Kanto Yokosuka Kaigun Curry (よこすか海軍カレー) Date 5 years ago Reading Time 7 Mins Read Introduction to Yokosuka Kaigun Curry Curry rice is a popular food in Japan. Many people overseas may have made it…
Fukuoka Japanese Hot Pot Kyushu Motsunabe (もつ鍋) Date 5 years ago Reading Time 6 Mins Read Introduction to Motsunabe In Japan, they love to eat hormone (ホルモン); the short term for internal organs. Therefore, they make…
Aichi Chubu Tebasaki – 手羽先 Date 5 years ago Reading Time 10 Mins Read Tebasaki are Nagoya’s famous double-fried chicken wings, glazed in a sweet-savory soy sauce and finished with white pepper and sesame….
Chubu Ishikawa Jibuni (治部煮) Date 5 years ago Reading Time 6 Mins Read Kanazawa’s Elegant Duck Stew from Kaga Cuisine Jibuni is a classic Kanazawa duck stew with tender meat, seasonal vegetables, and…
Kanto Tokyo Imo Yokan (芋羊羹) Date 5 years ago Reading Time 5 Mins Read INTRODUCTION TO IMO YOKAN Imo Yokan is a traditional Japanese jelly dessert that has an ingredient of sweet potato and…
Chubu Gifu Japan Japanese Sweets KuriKinton (栗きんとん) Date 5 years ago Reading Time 6 Mins Read Introduction to KuriKinton Are you a fan of eating something healthy but at the same time, sweet? Do you also…
Japanese Sweets Kanto Tokyo Nerikiri (練り切り) Date 5 years ago Reading Time 7 Mins Read Nerikiri (練り切り) is a traditional Japanese wagashi (confection) made from white bean paste (shiro-an) mixed with rice flour, molded into…
Kanto Tokyo Kenchinjiru (けんちん汁) Date 5 years ago Reading Time 6 Mins Read Many people have heard the name “kenchin soup” and have eaten it at school lunch when they were children. It’s…
Japan Kansai Kyoto Matsutake Gohan (松茸ごはん) Date 5 years ago Reading Time 6 Mins Read Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it…