How Japanese Sake Is Made– Explore traditional brewing methods, ingredients, fermentation, and sake craftsmanship. –

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick mixture of steamed rice, koji, water, and ...

Great sake begins before the main fermentation ever starts. Hidden inside the brewery is a small but powerful starter called moto, also known as shubo, the "mother of sake." So what is moto in sake brewing? In essence, moto is a concentr...

Every bottle of sake hides a quiet miracle inside. That miracle is fermentation. So what is fermentation in sake brewing? Fermentation is the process where yeast turns sugar into alcohol. It also gives off carbon dioxide and rich aroma. ...

Sake owes its very existence to a tiny living thing. That thing is yeast, a microbe you cannot see. So what is yeast in sake brewing? Yeast is the microorganism that turns sugar into alcohol. During fermentation, it also releases carbon ...

Open any bottle of premium sake, and you will see a number on the label. It often reads something like 60 percent or 50 percent. That figure points to rice polishing, one of sake's defining steps. So what is rice polishing in sake brewin...

Sake begins with a quiet transformation inside a grain of rice. That transformation has a name: koji. So what is koji in sake brewing? Koji is steamed rice grown with a special mold, Aspergillus oryzae. The mold spreads through each grai...

Sake begins with a quiet transformation inside a grain of rice. That transformation has a name: koji. So what is koji in sake brewing? Koji is steamed rice grown with a special mold, Aspergillus oryzae. The mold spreads through each grai...

Sake owes its very existence to a tiny living thing. That thing is yeast, a microbe you cannot see. So what is yeast in sake brewing? Yeast is the microorganism that turns sugar into alcohol. During fermentation, it also releases carbon ...

Open any bottle of premium sake, and you will see a number on the label. It often reads something like 60 percent or 50 percent. That figure points to rice polishing, one of sake's defining steps. So what is rice polishing in sake brewin...

Every bottle of sake hides a quiet miracle inside. That miracle is fermentation. So what is fermentation in sake brewing? Fermentation is the process where yeast turns sugar into alcohol. It also gives off carbon dioxide and rich aroma. ...

Great sake begins before the main fermentation ever starts. Hidden inside the brewery is a small but powerful starter called moto, also known as shubo, the "mother of sake." So what is moto in sake brewing? In essence, moto is a concentr...

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick mixture of steamed rice, koji, water, and ...