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    How Japanese Cuisine Balances Simplicity and Elegance  
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    Kinman (金満)
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    What Do Japanese College Students Eat for Lunch?
Food in Japan
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      TohokuFukushima
      • Ankou Nabe (あんこう鍋)
        Fukushima

        Ankou Nabe (あんこう鍋)

        Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter season, and they also gain plenty of collagen that makes their skin beau...
        2021年9月6日2022年10月8日
      • Shingoro
        Fukushima

        Shingoro (しんごろう)

        It is said that in the old days, when people were too poor to buy glutinous rice, they rolled rice and made it a dish called "Shingoro". It is a local dish of Minamiaizu Town and Shimogo Town that is made by spreading "Juunen miso" made...
        2021年5月24日2025年1月19日
      • Shirakawa Ramen
        Fukushima

        Shirakawa Ramen 白河ラーメン

        WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is als...
        2021年3月17日2025年1月24日
      • Kitakata Ramen
        Fukushima

        Kitakata Ramen (喜多方ラーメン)

        Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It is among the three most popular ramen i...
        2019年11月10日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • sushi
        Sushi (寿司)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      • Osechi (おせち)
        Osechi (おせち)
      Japanese Food By Area
      New Japanese Food Post
      • Japan: From Street Food to Fine Dining
        Everyday Eats in Japan: From Street Food to Fine Dining
        2025年5月21日
      • How Japanese Cuisine Balances Simplicity and Elegance
        How Japanese Cuisine Balances Simplicity and Elegance  
        2025年5月21日
      • kinman
        Kinman (金満)
        2025年5月20日
      • kawadoko
        Savoring Summer Flavors by the River: Your Guide to Japanese Kawadoko Dining
        2025年5月17日
      • college student lunch
        What Do Japanese College Students Eat for Lunch?
        2025年5月17日
      • Hishio (ひしお)
        Hishio (ひしお)
        2025年5月17日
      • Shinginshu (真吟酒)
        Shinginshu (真吟酒)
        2025年5月15日
      • A cabinet filled with bottles of liquor
        Nikka Whisky (ニッカウヰスキー)
        2025年5月13日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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