Fukushima– category –

【Introduction to Ankou Nabe】 In Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter season, and they also gain plenty of collagen that makes their skin ...

【WHAT IS SHINGORO?】 Ever heard about this rice dish? Shingoro is a local dish from Shimogo Town that is handed down in the Minamiaizu area of ​​Fukushima prefecture. It is made of half cooked glutinous rice and coated with "Junen miso"...

【】 Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is also one of the “local ...

Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It is among the three most popular ramen i...