Kansai Oosaka Yakiniku & Offal Doteyaki (どて焼き) Date August 18, 2022 Reading Time 6 Mins Read In today’s world of globalization, it is local cuisine that continues to be deeply loved. Speaking of local cuisine, what…
Japanese Snacks Kanto Tokyo Kaminari Okoshi (雷おこし) Date August 17, 2022 Reading Time 5 Mins Read If you come to visit Asakusa, there are so many good souvenirssaminari Okoshi is a well-known specialty of Asakusa (Tokyo)….
Gunma Japanese Street Food Kanto Yakisoba Oota Yakisoba (太田やきそば) Date August 15, 2022 Reading Time 5 Mins Read Oota Yakisoba is one of the many Yakisoba dishes available in Japan. However, this kind of Yakisoba stands out from…
Japan Japanese Noodles Somen & Hiyamugi Hiyamugi (ひやむぎ) Date August 10, 2022 Reading Time < 1 Min Read Hiyamugi is a thin wheat noodle served cold in summer. People enjoy these cold Japanese noodles with chilled broth or…
Fukuoka Japanese Ramen Kyushu Yaki ramen (焼きラーメン) Date August 9, 2022 Reading Time 9 Mins Read 焼きラーメン Yaki ramen is a Japanese grilled ramen dish born in Fukuoka’s street food stall culture. Thin ramen noodles are…
Japan Tofu, Soy & Eggs Hiyayakko (冷奴) Date August 6, 2022 Reading Time 6 Mins Read When mentioning a chilled dish suitable for hot summer, you may think of ice scream, yogurt, iced drink, cold noodles,……
Chubu Japanese Street Food Shizuoka Yakisoba Fujinomiya Yakisoba (富士宮やきそば) Date August 4, 2022 Reading Time 2 Mins Read Walk through central Fujinomiya around lunchtime and you will smell it before you see it. Sauce hits a hot iron…
Japan Japanese Sushi Kansai Makizushi (巻き寿司) Date August 3, 2022 Reading Time 5 Mins Read Makizushi is considered to be representative of sushi along with nigiri sushi. In Japan, the food culture of sushi rolls,…
Fish Japanese Seafood Kyushu Kibinago (黍魚子) Date August 2, 2022 Reading Time 5 Mins Read Kibinago is a type of fish of the herring family that is caught all year round. You can find it easily…
Chubu Gyoza Shizuoka Hamamatsu Gyoza(浜松餃子) Date July 31, 2022 Reading Time 2 Mins Read Hamamatsu Gyoza is the signature local dish of Hamamatsu, Shizuoka. Cooks arrange these pan-fried dumplings in a ring, then pile…