sushi– tag –

Datemaki sushi is a unique and flavorful twist on traditional Japanese sushi, known for its sweet, rolled omelette that wraps around sushi rice and fillings. Especially popular in Choshi, this eye-catching dish blends sweetness and tradi...

Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but also for its intriguing local cuisine...

If you're looking to discover a sushi dish that's as beautiful as it is meaningful, you'll want to learn about a local favorite from western Japan. Okayama barazushi is a vibrant style of sushi made with fresh seafood from the Seto Inlan...

Yukinko Sushi is a unique and visually striking local specialty from Japan, known for its delicate white appearance and delicious combination of flavors. Inspired by snow-covered shiitake mushrooms, this sushi features a refreshing balan...

At first glance, hana sushi might look like a delicate piece of art rather than something you’d expect to eat. But in Japan, this beautifully crafted roll has a special place at celebrations and seasonal gatherings. With vibrant colors a...

Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures in its various regions. While sushi is popular throughout the country, a wide variety of sushi styles have emerged, uti...

Hitan Sushi is a unique style of sushi from Hita City, Oita Prefecture, that showcases the region’s fresh, local ingredients. Unlike traditional sushi, it features creative combinations like pickled mustard greens wrapped around vinegare...

Saiki sushi (佐伯寿司) is a hidden gem in Japan’s sushi culture, offering a unique take on this beloved dish. Originating from Saiki City in Oita Prefecture, a region known for its rich fishing grounds, this sushi stands out for its thic...

In corporate gatherings, food is more than just a meal; it’s an experience that can foster relationships, spark conversations, and leave a lasting impression on your guests. With its unique combination of flavors, textures, and presentat...

Conveyor belt sushi, or kaitensushi, is a culinary innovation that emerged in Japan in the 1950s, revolutionizing the way sushi is enjoyed. This dining concept, where plates of sushi glide past customers on a rotating conveyor belt, offe...

Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi. In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings....

Gunkan sushi, a popular and distinct sushi style in Japan, embodies simplicity and traditional elegance. Originating from the vibrant streets of Tokyo, this sushi variant is cherished for its unique presentation and delightful flavors. S...

Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local ingredients, including the distinctive soybean sheet wrap, reflects the unique culinary traditions of these areas. Trying Izushi su...

Vegan sushi is sushi made without fish, seafood, eggs, dairy, or other animal-derived ingredients. Common examples include cucumber rolls, natto rolls, vegetable nigiri, and inari sushi made with plant-based dashi. However, a roll that l...

Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures in its various regions. While sushi is popular throughout the country, a wide variety of sushi styles have emerged, uti...

 When autumn comes, a lot of autumn ingredients will be on the market. It's everyone's favorite season not only because of the cool weather but also because of good food. Speaking of seasonal food of autumn, what is the first t...

What is Kakinoha Zushi? Kakinoha Zushi means "Persimmon Leaf Sushi" is a local traditional cuisine of Nara prefecture but is mostly found in all Kansai territories. Unlike ordinary sushi, Kakinoha Zushi is pressed sushi wrapped in persim...

Makizushi is considered to be representative of sushi along with nigiri sushi. In Japan, the food culture of sushi rolls, which appeared in the Edo period, has flourished both in Japan and overseas. With the popularity of it, various var...

This article gives you the basics of Hooba Sushi, a traditional Japanese food known for its natural leaf wrapper. The use of a large, fragrant leaf makes this seasonal meal different from everyday sushi rolls. We will cover what this foo...

Introduction Picture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to bring out the natural sweetness of the fish, sits on top of a bed of neatly moulded vinegared rice. Scattered o...