sushi– tag –

In general, a two-week trip to Japan gives you around forty opportunities to eat. That sounds like plenty, until you realize that all 47 prefectures have their own specialties and food traditions. This Japan food bucket list therefore na...

Tokyo has more restaurants per capita than any other city on earth. For first-time visitors, that abundance is both exciting and overwhelming. This guide cuts through it: 20 dishes that are genuinely essential to Tokyo's food identity, o...

Matsuyama Age Sushi is a special local food from Ehime Prefecture in the Shikoku area of Japan. Most regular sushi rolls use black seaweed as the wrapper, but this one is different. It uses a unique, tasty wrapper made from a local fried...

This article gives you the basics of Hooba Sushi, a traditional Japanese food known for its natural leaf wrapper. The use of a large, fragrant leaf makes this seasonal meal different from everyday sushi rolls. We will cover what this foo...

This article offers a look into Moroko Sushi (もろこ寿司), a special type of traditional regional food known as Kyōdozushi. This dish is very different from the fresh, raw fish sushi most people know, because it uses preserved freshwater...

This article offers a look into Ayu nare sushi (鮎なれ寿司), a powerful form of preserved sweetfish that shows the true beginning of sushi culture in Japan. This food is very different from the quick, fresh rolls we eat today; it’s a pie...

What makes Japanese sushi a globally beloved culinary art form? While the fresh, high-quality fish (neta) is crucial, the true foundation of exceptional sushi lies in the rice, known as shari. And the secret ingredient that gives shari i...

Have you ever taken a bite of sushi and noticed that sweet, tangy ginger on the side? That’s Gari, one of the Yakumi in Japan—far more than just a garnish. It plays a key role in the sushi experience, both in taste and tradition. In this...

Vegan sushi is sushi made without fish, seafood, eggs, dairy, or other animal-derived ingredients. Common examples include cucumber rolls, natto rolls, vegetable nigiri, and inari sushi made with plant-based dashi. However, a roll that l...

Often found in supermarkets and convenience stores, Sukeroku Sushi is a familiar and comforting sight in Japan. But behind this simple sushi box lies a clever origin story rooted in a popular Kabuki play. A classic combination of inari-z...

Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi. In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings....

Gunkan sushi, a popular and distinct sushi style in Japan, embodies simplicity and traditional elegance. Originating from the vibrant streets of Tokyo, this sushi variant is cherished for its unique presentation and delightful flavors. S...

Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local ingredients, including the distinctive soybean sheet wrap, reflects the unique culinary traditions of these areas. Trying Izushi su...

Vegan sushi is sushi made without fish, seafood, eggs, dairy, or other animal-derived ingredients. Common examples include cucumber rolls, natto rolls, vegetable nigiri, and inari sushi made with plant-based dashi. However, a roll that l...

Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of unique food cultures in its various regions. While sushi is popular throughout the country, a wide variety of sushi styles have emerged, uti...

 When autumn comes, a lot of autumn ingredients will be on the market. It's everyone's favorite season not only because of the cool weather but also because of good food. Speaking of seasonal food of autumn, what is the first t...

What is Kakinoha Zushi? Kakinoha Zushi means "Persimmon Leaf Sushi" is a local traditional cuisine of Nara prefecture but is mostly found in all Kansai territories. Unlike ordinary sushi, Kakinoha Zushi is pressed sushi wrapped in persim...

Makizushi is considered to be representative of sushi along with nigiri sushi. In Japan, the food culture of sushi rolls, which appeared in the Edo period, has flourished both in Japan and overseas. With the popularity of it, various var...

This article gives you the basics of Hooba Sushi, a traditional Japanese food known for its natural leaf wrapper. The use of a large, fragrant leaf makes this seasonal meal different from everyday sushi rolls. We will cover what this foo...

Introduction Picture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to bring out the natural sweetness of the fish, sits on top of a bed of neatly moulded vinegared rice. Scattered o...