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    Yakisoba bread (焼きそばパン)
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    Types of Olive Oil and How They’re Used in Japanese Cuisine
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    The Art of Japanese Menu Design: How Presentation Shapes the Dining Experience
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    Chocolate Cornet (チョココロネ)
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    Komo tofu (こも豆腐)
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      • Nagasaki Milk Shake with box of tissue
        Nagasaki

        Nagasaki Milk Shake (長崎 ミルクセーキ)

        Explore the delicious world of Nagasaki Milk Shake, a frozen delight that has become a local favourite in Nagasaki City, Japan. Originating as a solution to beat the summer heat, this sweet treat has evolved into a must-try dessert, love...
        2024年1月25日2025年1月20日
      • Champon (ちゃんぽん)
        Nagasaki

        Champon (ちゃんぽん)

        If you are a lover of savory noodle dishes, then you shouldn't miss out on the chance to try Champon. It is a must-try dish, regardless of whether you are a ramen enthusiast or just someone looking to explore new culinary experiences. Ch...
        2023年5月13日2025年1月24日
      • Castella
        Nagasaki

        Castella (カステラ)

        INTRODUCTION TO CASTELLA Castella is a Japanese confectionary , which is "wagashi" in Japanese. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup, and baked in a rectangular mold. Castella was originally introduc...
        2021年6月9日2025年9月22日
      • sasebo burger
        Nagasaki

        Sasebo Burger (佐世保バーガー)

        Burger? Sasebo burger! Who doesn’t like hamburger? Even though Japan is known for its mouth-watering ramen and smoky yakiniku, burgers are also extremely popular in the country! Yes. This country that is known to have...
        2021年1月29日2025年5月21日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Yakisoba bread
        Yakisoba bread (焼きそばパン)
        2026年1月18日
      • Types of Olive Oil and How They’re Used in Japanese Cuisine
        Types of Olive Oil and How They’re Used in Japanese Cuisine
        2026年1月17日
      • The art of Japanese Menu Design
        The Art of Japanese Menu Design: How Presentation Shapes the Dining Experience
        2026年1月16日
      • Chocolate Cornet
        Chocolate Cornet (チョココロネ)
        2026年1月16日
      • Komo tofu (こも豆腐)
        Komo tofu (こも豆腐)
        2026年1月15日
      • Ayu nare sushi (鮎なれ寿司)
        Ayu nare sushi (鮎なれ寿司)
        2026年1月13日
      • Ayu zousui (鮎雑炊)
        Ayu zousui (鮎雑炊)
        2026年1月11日
      • Pudding a la mode
        Pudding a la mode (プリンアラモード)
        2026年1月10日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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