cold noodles– tag –
Hiyamugi (ひやむぎ)Japan cuisine is famous for so many noodles dishes such as ramen, udon, etc. However, do you know that in Japan, there are special kinds of noodles for hot summer days. Instead of the hot soup, these noodles are served with chilled broth...
Soumen (素麺)Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household. However, many of these countries are also large consumers of noodles. In fact, it can be a staple food next to rice. Same with J...
Miwa Somen (三輪素麺）Japan is known for different cuisines that originated hundreds to thousands of years ago. They are one of the countries that highly value their traditions that they are able to incorporate these with their daily lives. The most common tr...
Morioka Reimen (盛岡冷麺)Morioka Reimen is a local specialty noodle dish from Morioka City, Iwate Prefecture. It consists of chewy noodles made from corn starch, a rich soup made from beef bones and vegetables, and homemade kimchi as a topping. Morioka Reimen is...