cold noodles– tag –
Hiyamugi (ひやむぎ)【What is Hiyamugi?】 It seems that there are people in the world who do not know the existence of "Hiyamugi." Hiyamugi (cold barley) is a type of noodle made from wheat flour eaten during summer in Japan. Japanese often ate this chilled...
Soumen (素麺)Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household. However, many of these countries are also large consumers of noodles. In fact, it can be a staple food next to rice. Same with J...
Miwa Somen (三輪素麺）Japan is known for different cuisines that originated hundreds to thousands of years ago. They are one of the countries that highly value their traditions that they are able to incorporate these with their daily lives. The most common tr...
Morioka Reimen (盛岡冷麺)Morioka Reimen is a local specialty noodle dish from Morioka City, Iwate Prefecture. It consists of chewy noodles made from corn starch, a rich soup made from beef bones and vegetables, and homemade kimchi as a topping. Morioka Reimen is...