Search results for “udon”

Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an unforgettable taste and a better grasp of Japanese traditions and culture. Even if it’s bought from a Japanes...

A bowl of Soki soba looks deceptively simple: thick wheat noodles, a pork-and-bonito broth, and pieces of glossy braised pork rib. Yet the contrast is the attraction. The broth can be light and bonito-forward, while the ribs are rich, sw...

Many travelers know Nagasaki for champon and castella. Yet Sasebo City has a burger culture of its own. Sasebo Burger is hot, handmade, and prepared after you order. Sasebo Burger is a handmade hamburger from Sasebo City in Nagasaki Pref...

水炊き Mizutaki is 博多水炊き Hakata's most celebrated hot pot. Bone-in chicken simmers in plain water. As it cooks, the broth becomes rich and silky. That pure chicken flavor defines mizutaki. You drink the broth first, then eat the ing...

Tokushima ramen is a regional noodle dish from Tokushima Prefecture. It typically combines a rich soy-seasoned broth with thin noodles, sweet-savory pork belly, green onions, bean sprouts, and an optional raw egg. Local bowls generally f...