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Ebi Furai is a mouth-watering Japanese dish that has captured the hearts and taste buds of people around the world. This popular dish features deep-fried, breaded prawns coated in a crispy layer of breadcrumbs and flour, resulting in a d...

Japanese food culture is famous for its rice-centered feature. You can easily name a lot of popular dishes from rice such as sushi, onigiri, kamameshi, etc. However, today let's talk about something new other than food. We would like to ...

Have you ever had sushi? Do you like sushi? There are many kinds of sushi in Japan. There is the famous Edomae Sushi and the lesser known Sake Zushi, which we will introduce here. Why don't you try different kinds of sushi?　In this arti...

Rice burger in Japanese, is a popular fast food item in Japan that has gained popularity in recent years. The rice burger has become a popular alternative to traditional burgers, as it offers a gluten-free option and a taste that is dist...

Speaking of Japanese traditional food, you might think of some dishes as ramen, onigiri, udon, sushi, etc. However, beside these popular dishes, lesser known Japanese dishes are also amazing. The unique features of their cuisine is the c...

If you're a fan of Japanese cuisine, you may have heard of Koshihikari rice - a premium short-grain rice that is known for its sweet flavor and sticky texture. But did you know that Koshihikari rice is more than just a delicious ingredie...

Dorayaki is a Japanese sweet made by sandwiching anko, or sweet red bean paste, between two soft, round cakes. The cakes contain flour, eggs, sugar, and often honey, giving them a moist texture and golden surface. Generations of people i...

Kanikama is Japanese imitation crab made from surimi, a paste of minced white fish. Contrary to what the name might suggest, it contains no actual crab. Even so, it looks, tastes, and pulls apart almost exactly like real crab meat. That ...

Tsukemen is Japan's dipping noodle dish, and the format changes how you eat. Shops bring thick, chilled noodles in one bowl. Then they set a hot, concentrated broth beside it. This guide to tsukemen, the Japanese dipping noodles born in ...

Aburaage (油揚げ) is thin Japanese deep-fried tofu with a golden, spongy texture. Cooks across Japan add it to miso soup, inari sushi, and noodle dishes. It looks simple, but it changes the depth of a dish remarkably fast. You make it by...