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    Sake Kasu (酒粕): Sake Lees from Brewing to Table
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    Saika Strawberry (彩夏)
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    Warimizu (割水): Why Water Is Added Before Bottling Sake
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    Sanriku Oysters (三陸のカキ)
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  • anko nabe
    Fukushima

    Ankou Nabe (あんこう鍋)

    Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter season, and they also gain plenty of collagen that makes their skin beau...
    2021年9月6日2026年3月21日
  • ishikari nabe
    Japanese Hot Pot

    Ishikari Nabe (石狩鍋)

    INTRODUCTION TO ISHIKARI NABE Now we have an entry of another Nabe! Ishikari Nabe is one of the most favorite comfort food in Japan as it gives you lots of nutrients and of course not to mention the overload ingredients. Ishikari Nabe is...
    2021年8月8日2026年3月28日
  • negima nabe
    Japanese Hot Pot

    Negima nabe (ねぎま鍋)

    INTRODUCTION TO NEGIMA NABE Negima Nabe is one of those dishes that the Japanese made to combat long winter months or gloomy rainy days. Japanese embrace the elements of the wide variety of hot pot dishes. Hot pot is a cooking method tha...
    2021年3月24日2026年3月18日
  • sake kasu
    Brewing

    Sake Kasu (酒粕): Sake Lees from Brewing to Table

    Every bottle of sake leaves something behind. After the fermented mash is pressed, a soft, pale, fragrant solid remains in the press. The Japanese call it sake kasu, and many people wrongly dismiss it as waste. In reality, it is not wast...
    2026年7月26日
  • Fukushima food guide

    Fukushima Food Guide

    Fukushima Food Guide – Food in Japan 福島の食 Fukushima Food Guide Ramen Towns · Fruit Kingdom · Aizu Tradition Welcome to the complete Fukushima food guide from Food in Japan. This is a prefecture where people line up for ramen at 7 a.m...
    2026年7月23日
  • Iwate food guide

    Iwate Food Guide

    岩手の食 Iwate Food Guide Three Great Noodles · Sanriku Coast · Nanbu Iron Iwate food rests on three things: noodles, a cold northern coast, and a long habit of turning scarcity into cooking. In fact, the largest prefecture on Honshu spl...
    2026年7月23日
  • Hittsumi
    Iwate

    Hittsumi (ひっつみじる)

    Hittsumi (ひっつみ) is a traditional dumpling soup from Iwate Prefecture. Cooks tear wheat-flour dough by hand and simmer it with chicken, root vegetables, mushrooms, and soy-based broth. The dish is known for its soft, chewy texture and...
    2026年7月22日
  • Miyagi food guide

    Miyagi Food Guide

    Miyagi Food Guide – Food in Japan 杜の都の食 Miyagi Food Guide Gyutan · Sanriku Sea · City of Trees Miyagi food means two things above all: the charcoal-grilled beef tongue of Sendai, and the seafood of the Sanriku coast. Around those si...
    2026年7月22日
  • akita food guide

    Akita Food Guide

    Akita Food Guide – Food in Japan 秋田の食 Akita Food Guide Rice Country · Snow Country · Tohoku Welcome to the complete Akita food guide from Food in Japan. Akita Prefecture sits on the Sea of Japan coast in northern Tohoku. Thanks to de...
    2026年7月20日2026年7月23日
  • Kimoto (生酛)
    Brewing

    Kimoto (生酛): The Traditional Yeast Starter

    Have you ever tasted a sake with firm acidity, deep umami, and a quietly earthy structure? There is a good chance its character began in the yeast starter. In traditional kimoto sake brewing, few stages matter as much as that starter. So...
    2026年6月27日
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🍣 Edomae Sushi A classic Tokyo food guide selected by our editors. →
🍛Japanese Curry RiceComfort food→
🍶Sake Brewing: MoromiSake encyclopedia→
🍶Moto: Yeast StarterBrewing basics→
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New Japanese Food Post
  • sake kasu
    Sake Kasu (酒粕): Sake Lees from Brewing to Table
    2026年7月26日
  • Saika Strawberry
    Saika Strawberry (彩夏)
    2026年7月25日
  • warimizu
    Warimizu (割水): Why Water Is Added Before Bottling Sake
    2026年7月25日
  • sanriku oyster
    Sanriku Oysters (三陸のカキ)
    2026年7月24日
  • toono jingisukan
    Tono Jingisukan (遠野ジンギスカン)
    2026年7月23日
  • nanbu senbei
    Nanbu Senbei (南部せんべい)
    2026年7月23日
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