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INTRODUCTION TO ISHIKARI NABE Now we have an entry of another Nabe! Ishikari Nabe is one of the most favorite comfort food in Japan as it gives you lots of nutrients and of course not to mention the overload ingredients. Ishikari Nabe is...

INTRODUCTION TO NEGIMA NABE Negima Nabe is one of those dishes that the Japanese made to combat long winter months or gloomy rainy days. Japanese embrace the elements of the wide variety of hot pot dishes. Hot pot is a cooking method tha...

Hyogo is one of Japan’s major sake-producing prefectures, especially because of Nada Gogo. Its sake culture grew from water, rice, winter climate, ports, and brewer’s craft. The best-known examples often taste dry, firm, and clean. Inlan...

Tokubetsu honjozo is Japanese sake made with rice polished to 60% or less, plus a small amount of brewed alcohol. It tastes clean, dry, and smooth. It works chilled, warm, or at room temperature. “Tokubetsu” means special, while “honjozo...

Traditional Japanese soups are everywhere in Japan. Morning, noon, and night. They appear at breakfast tables, school canteens, izakayas, and Michelin-starred restaurants alike. Ramen gets most of the international attention, understanda...

Nara is Japan's oldest culinary city. As the country's first permanent capital (710–784 AD), it was the birthplace of Buddhist vegetarian cooking, the origin of Japan's somen noodle tradition, and the place where persimmon leaf sushi was...

If you visit a bakery in Japan, you will surely see a soft, oval-shaped bun that looks like a rugby ball. This is Koppe Pan. It is a very simple bread, but it is one of the most loved snacks in the country. Because it has a mild taste, y...

Most people do not think much about green onions. They are a garnish, a background note, an afterthought. Then you eat a Shimonita negi, and that changes. 下仁田ネギ (Shimonita negi) is a premium Japanese green onion from Shimonita Town ...

Quick Facts — Ibaraki Local Food Prefecture Ibaraki (茨城県) Region Kanto Food Identity Fermented foods, agricultural produce, fresh seafood Famous Dishes Natto, stamina ramen, ankou nabe, soboro natto, kenchin soba Signature Flavor Eart...

Hiroshima is one of Japan's most distinctive food cities — a place where bold flavors, fresh Seto Inland Sea seafood, and deeply local traditions come together in ways you won't find anywhere else. The city is famous worldwide for its la...