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  • Moto(酒母)
    Moto (酒母): The Yeast Starter of Sake
  • Traditional Japanese Igisu Tofu with shrimp and green pea on blue plate.
    Igisu Tofu (イギス豆腐)
  • Sake Fermentation
    Fermentation (発酵)
  • himemaruko
    Himemaruko (ひめまるこ)
  • yeast of sake
    Yeast (酵母)
  • rice polishing rate
    Rice Polishing (精米歩合)
  • From Clear Soy Sauce to Onigiri Cake
    From Clear Soy Sauce to Onigiri Cake: 5 Surprising Food Innovations from Japan
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    Makunouchi Bento (幕ノ内弁当)
Food in Japan
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  2. 「kyoto」の検索結果

「kyoto」の検索結果

  • Melon pan (メロンパン)
    Tokyo

    Melon pan (メロンパン)

    Melon bread is almost always seen when you go to a bakery, convenience stores and supermarkets. The inside is fluffy and the outside is crispy. It's also fun to see differences between bakeries even with the same name "melon bread"....
    2022年6月6日2025年1月24日
  • Zenzai (ぜんざい)
    Japanese Sweets

    Zenzai  (ぜんざい)

    When it comes to the cold season, a lot of Japanese will think of the sweets "zenzai" and "oshiruko". The harmony between the fragrant baked mochi and the gentle sweetness of red beans will warm your mind and body. By the way, what ...
    2022年5月23日2026年3月14日
  • Yatsuhashi (八ツ橋)
    Japanese Snacks

    Yatsuhashi (八ツ橋)

    Speaking of sweets that represent Kyoto, you can't miss Yatsuhashi. It has a very long history and is said to have been born in the second year of Genroku (1689). Then what is the story behind the birth of this sweet? Let's find out...
    2022年5月4日2026年3月28日
  • chimaki
    Japan

    Chimaki (ちまき)

    Have you heard about sticky rice dumplings? While some people may find it weird, it's actually common to eat in China. In fact, they have a long history of making and eating sticky rice dumplings. For example, they brought the culture of...
    2022年4月30日2025年1月19日
  • Kaiseki ryori (懐石料理)
    Japan

    Kaiseki ryori (懐石料理)

    "Kaiseki cuisine" has a strong image of being a luxurious meal served at a restaurant. In this article, we will trace kaiseki ryori back to its origins and introduce the reasons behind its form. We will also introduce some delicious rest...
    2022年4月20日2025年10月19日
  • Chawanmushi (茶碗蒸し)
    Nagasaki

    Chawanmushi (茶碗蒸し)

    One of the Japan dishes, chawanmushi, is an egg mixed with eggs and broth, steamed with ingredients such as shiitake mushrooms, lily root, and gingko in a bowl, and is treated as a steamed dish or soup.It is said that the roots of chawan...
    2022年4月12日2025年1月24日
  • Kusa mochi (草餅)
    Japanese Snacks

    Kusa mochi (草餅)

    What is Kusa mochi? Kusa mochi ​​(草餅) is one of the Japanese sweets also known as "kusamochi or yomogi mochi (蓬餅)." Locals made it using mochi and yomogi (known as Japanese mugwort) leaves. In fact, this Kusa Mochi is the Yomogi Moch...
    2022年3月31日2026年3月14日
  • imagawa yaki
    Japanese Street Food

    Imagawa Yaki (今川焼)

    Imagawa Yaki is a famous dessert that looks like a stuffed pancake. Most of the time, they use an iron grill pan to cook this. It is not just available in Japan, but it's also popular in countries like South Korea and Taiwan. Do you like...
    2022年3月20日2026年3月12日
  • Kinako Mochi
    Japanese Sweets

    Kinako Mochi (きな粉餅)

    What if I told you that there is a Japanese dessert that can make you live longer and happier? It is called kinako mochi, and it consists of chewy rice cakes dusted with roasted soybean powder. Kinako mochi has a nutty and slightly sweet...
    2022年3月13日2026年3月14日
  • inari zushi
    Japanese Sushi

    Inari zushi (いなり寿司)

    If you are planning a trip to Kyoto or any other part of Japan, or even if you are thinking about having a sushi night at home, then you definitely need to try Inarizushi. The delightful flavors of this sushi variation are truly worth ex...
    2022年3月1日2026年3月10日
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Explore
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Popular Japanese Foods
  • monjyayaki
    Monjayaki (もんじゃ焼き)
  • 和食 ( washoku )
    Washoku (和食)
  • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
    The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
  • 壽喜燒sukiyaki
    Sukiyaki (すき焼き)
  • mochi (rice cake)
    Mochi (餅)
  • Kiritanpo
    Kiritanpo (きりたんぽ)
  • A Comprehensive Guide to Alcohol in Japan
    Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
New Japanese Food Post
  • Moto(酒母)
    Moto (酒母): The Yeast Starter of Sake
    2026年6月24日
  • Traditional Japanese Igisu Tofu with shrimp and green pea on blue plate.
    Igisu Tofu (イギス豆腐)
    2026年6月24日
  • Sake Fermentation
    Fermentation (発酵)
    2026年6月23日
  • himemaruko
    Himemaruko (ひめまるこ)
    2026年6月22日
  • yeast of sake
    Yeast (酵母)
    2026年6月21日
  • rice polishing rate
    Rice Polishing (精米歩合)
    2026年6月20日
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