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Konpeito (金平糖) is Japan's most iconic star-shaped sugar candy. This colorful Konpeito has delighted people in Japan for over 400 years. Originally a rare gift for warlords and nobility, it became one of the country's most beloved trad...

Shiraae (白和え) is one of the classic dishes of Japanese cuisine. It is known for its smooth tofu dressing and gentle flavor. There are many related aemono dishes such as Goma Tofu, Hiyayakko, Yudofu, and Goya Chanpuru. Once you learn t...

Tofu is an indispensable ingredient in Japanese cuisine with so many delicious dishes. You can find it in Yudofu, nabe, Hiyayakko, miso soup, etc. Agedashi Tofu is definitely one of the most favourite as it is easy to make and can be use...

Speaking of Japanese nabe (or hot pot), there are so many types such as Yosenabe, Chanko nabe, Mizutaki, Sukiyaki, Shabu-shabu, Motsu nabe, etc. Each type has its own feature and ingredients. Have you ever heard of "Harihari nabe"? This ...

Have you ever tried 湯豆腐 Yudofu? It is a famous Japanese hot tofu dish. Maybe you think simple tofu is boring. I honestly felt that way before. But this warm dish surprised me. 京都の湯豆腐 Kyoto tofu dish is truly special. Why is it s...

The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (鍋) - the best dish for a cozy...

“Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...

Monaka is a traditional Japanese wafer sandwich. Two crisp, airy shells hug a smooth core of sweet red bean paste. This delicacy is a staple of wagashi, the art of Japanese confectionery. Diners instantly notice the delicate crunch and t...

抹茶 Matcha is stone-ground powdered green tea made from shade-grown leaves. Bright green, earthy, and umami-rich, it delivers the full nutrition of the whole tea leaf in every cup. Farmers shade the plants for roughly three weeks before...

Oyakodon is a Japanese rice bowl made with chicken, egg, onion, and a dashi-based sauce. The name means "parent and child bowl." It is one of Japan's most popular comfort donburi dishes. This article explains what oyakodon is, where the ...