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  • Elegant Crown Melon, a premium Japanese fruit known for its sweetness and smooth texture.
    Crown Melon (クラウンメロン)
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    Genshu (原酒)
  • How sake is made
    How Sake Is Made: Step-by-Step Japanese Brewing Guide
  • shoyu no mi
    Shoyu no Mi (しょうゆの実)
  • koshu wine beef
    Koshu Wine Beef (甲州ワインビーフ)
  • koshu beef
    Koshu Beef (甲州牛)
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    Shine Muscat (シャインマスカット)
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    Sweet and Savory: A Guide to Japan’s Snacks and Wagashi
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      1. Home
      2. 「kyoto」の検索結果

      「kyoto」の検索結果

      • Mizu Yokan (水羊羹)
        Fukui

        Mizu Yokan (水羊羹)

        Japan's food world goes far beyond sushi and ramen. One treat that often surprises first-timers is 水羊羹 Mizu Yokan, a chilled wagashi made from adzuki beans, kanten jelly, and sugar. It looks simple. But the moment you taste it, someth...
        2022年6月14日2026年4月18日
      • Melon pan (メロンパン)
        Tokyo

        Melon pan (メロンパン)

        Melon bread is almost always seen when you go to a bakery, convenience stores and supermarkets. The inside is fluffy and the outside is crispy. It's also fun to see differences between bakeries even with the same name "melon bread"....
        2022年6月6日2025年1月24日
      • Zenzai (ぜんざい)
        Japanese Sweets

        Zenzai  (ぜんざい)

        When it comes to the cold season, a lot of Japanese will think of the sweets "zenzai" and "oshiruko". The harmony between the fragrant baked mochi and the gentle sweetness of red beans will warm your mind and body. By the way, what ...
        2022年5月23日2026年3月14日
      • Yatsuhashi (八ツ橋)
        Japanese Snacks

        Yatsuhashi (八ツ橋)

        Speaking of sweets that represent Kyoto, you can't miss Yatsuhashi. It has a very long history and is said to have been born in the second year of Genroku (1689). Then what is the story behind the birth of this sweet? Let's find out...
        2022年5月4日2026年3月28日
      • chimaki
        Japan

        Chimaki (ちまき)

        Have you heard about sticky rice dumplings? While some people may find it weird, it's actually common to eat in China. In fact, they have a long history of making and eating sticky rice dumplings. For example, they brought the culture of...
        2022年4月30日2025年1月19日
      • Kaiseki ryori (懐石料理)
        Japan

        Kaiseki ryori (懐石料理)

        "Kaiseki cuisine" has a strong image of being a luxurious meal served at a restaurant. In this article, we will trace kaiseki ryori back to its origins and introduce the reasons behind its form. We will also introduce some delicious rest...
        2022年4月20日2025年10月19日
      • Chawanmushi (茶碗蒸し)
        Nagasaki

        Chawanmushi (茶碗蒸し)

        One of the Japan dishes, chawanmushi, is an egg mixed with eggs and broth, steamed with ingredients such as shiitake mushrooms, lily root, and gingko in a bowl, and is treated as a steamed dish or soup.It is said that the roots of chawan...
        2022年4月12日2025年1月24日
      • Kusa mochi (草餅)
        Japanese Snacks

        Kusa mochi (草餅)

        What is Kusa mochi? Kusa mochi ​​(草餅) is one of the Japanese sweets also known as "kusamochi or yomogi mochi (蓬餅)." Locals made it using mochi and yomogi (known as Japanese mugwort) leaves. In fact, this Kusa Mochi is the Yomogi Moch...
        2022年3月31日2026年3月14日
      • imagawa yaki
        Japanese Street Food

        Imagawa Yaki (今川焼)

        Imagawa Yaki is a famous dessert that looks like a stuffed pancake. Most of the time, they use an iron grill pan to cook this. It is not just available in Japan, but it's also popular in countries like South Korea and Taiwan. Do you like...
        2022年3月20日2026年3月12日
      • Kinako Mochi
        Japanese Sweets

        Kinako Mochi (きな粉餅)

        What if I told you that there is a Japanese dessert that can make you live longer and happier? It is called kinako mochi, and it consists of chewy rice cakes dusted with roasted soybean powder. Kinako mochi has a nutty and slightly sweet...
        2022年3月13日2026年3月14日
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      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • Elegant Crown Melon, a premium Japanese fruit known for its sweetness and smooth texture.
        Crown Melon (クラウンメロン)
        2026年5月9日
      • genshu
        Genshu (原酒)
        2026年5月8日
      • How sake is made
        How Sake Is Made: Step-by-Step Japanese Brewing Guide
        2026年5月7日
      • shoyu no mi
        Shoyu no Mi (しょうゆの実)
        2026年5月6日
      • koshu wine beef
        Koshu Wine Beef (甲州ワインビーフ)
        2026年5月5日
      • koshu beef
        Koshu Beef (甲州牛)
        2026年5月5日
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