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    Matcha-iri genmaicha (抹茶入り玄米茶)
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  • Kiritanpo
    Akita

    Kiritanpo (きりたんぽ)

    Nestled in the heart of Japan's Akita Prefecture lies a culinary masterpiece that represents the absolute pinnacle of Japanese rice culture: Kiritanpo. Far beyond a simple regional dish, Kiritanpo is a profound culinary narrative that we...
    2019年11月9日2026年4月13日
  • Sendai Ramen
    Japanese Ramen

    Sendai Ramen (仙台ラーメン)

    If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city of Sendai in Miyagi Prefecture. This article will introduce you to the history and features of this delicious noodle soup that is flavored with soy...
    2019年6月27日2026年3月10日
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New Japanese Food Post
  • Nara and Heian Sake
    Nara and Heian Sake: Court Brewing and History
    2026年9月26日
  • Hoya
    Hoya (ほや)
    2026年9月24日
  • Edo Period Sake
    Edo Period Sake: How Brewing Became a Major Industry in Japan
    2026年9月24日
  • A white bowl filled with green genmaicha tea leaves blended with roasted brown rice, placed on a dark wooden table.
    Matcha-iri genmaicha (抹茶入り玄米茶)
    2026年9月24日
  • benikomachi sweet potato
    Benikomachi Sweet Potato (紅小町)
    2026年9月23日
  • beni haruka
    Beniharuka Sweet Potato (紅はるか)
    2026年9月22日
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