Japan Japanese Noodles Tsukemen (つけ麵) Date 4 years ago Reading Time 12 Mins Read Tsukemen is Japan’s dipping noodle dish, and the format changes how you eat. Shops bring thick, chilled noodles in one…
Japan Shirataki (しらたき) Date 4 years ago Reading Time 5 Mins Read Shirataki refers to noodles made of konjac yams. Although this noodle is popular outside of Japanese cuisine due to its…
Japan Aburaage (油揚げ) Date 4 years ago Reading Time < 1 Min Read Aburaage (油揚げ) is thin Japanese deep-fried tofu with a golden, spongy texture. Cooks across Japan add it to miso soup,…
Japan Japanese Snacks Rakugan (落雁) Date 4 years ago Reading Time 7 Mins Read Among Japanese sweets, you may often hear of mochi, dorayaki, etc. However, today we would like to introduce a sweet…
Japan Japanese Ramen Shoyu ramen (醤油ラーメン) Date 4 years ago Reading Time 7 Mins Read Japanese ramen has a lot of depth and is difficult to explain simply. The most important thing in ramen is…
Fukuoka Japanese Ramen Kyushu Tonkotsu ramen (豚骨ラーメン) Date 4 years ago Reading Time 10 Mins Read Tonkotsu ramen is a Japanese noodle soup built on a milky pork bone broth. Cooks boil the bones hard for…
Japan Japanese Sweets Anko Mochi (あんこ餅) Date 4 years ago Reading Time 6 Mins Read Among Japanese sweets, mochi is a very popular one not only in Japan but also all around the world. However,…
Japan Nori Bento (海苔弁当) Date 4 years ago Reading Time < 1 Min Read Nori Bento is a classic Japanese seaweed rice bento sold at bento shops and convenience stores. It usually combines rice,…
Japanese Hot Pot Kansai Nara Asuka nabe (飛鳥鍋) Date 4 years ago Reading Time < 1 Min Read Asuka Nabe (飛鳥鍋) is Japan’s most ancient milk hot pot. Chicken and vegetables simmer in a blend of dashi stock,…
Japan Umeshu (梅酒) Date 4 years ago Reading Time < 1 Min Read Umeshu is often called Japanese plum wine in English, but it is technically a fruit liqueur made by steeping ume…
