Aichi Chubu Japanese Sushi Kanto Sukeroku Sushi (助六寿司) Date 7 months ago Reading Time 7 Mins Read Often found in supermarkets and convenience stores, Sukeroku Sushi is a familiar and comforting sight in Japan. But behind this…
Japanese Noodles Kansai Nara Yamato yaki somen (大和焼きそうめん) Date 7 months ago Reading Time 3 Mins Read Looking to try a local Japanese noodle dish with deep flavor and a hometown feel? Then Yamato yaki somen (大和焼きそうめん)…
Japanese Hot Pot Kansai Nara Kappa nabe (かっぱ鍋) Date 8 months ago Reading Time 3 Mins Read Welcome to the world of Japanese comfort food! In this article, we’re digging into Kappa Nabe, a unique and flavorful hot…
Japan Turning Up the Heat: A Japanese-American Fusion Chili Sauce You Can Make at Home Date 8 months ago Reading Time 4 Mins Read Let’s get one thing straight: not all chili sauces are created equal. Some bring the burn but forget the flavor….
Akita Tohoku Nata duke (なた漬け) Date 8 months ago Reading Time 4 Mins Read Nata duke (also spelled natazuke) is a traditional Japanese pickle that comes from Akita Prefecture in northern Japan. People in…
Akita Japanese Rice Dishes Tohoku Aigake jindai curry rice (あいがけ神代カレー) Date 8 months ago Reading Time 4 Mins Read Looking for a Japanese curry dish that blends rich flavors with local history? Aigake Jindai Curry Rice offers a delicious…
Kanto Tokyo Tokyo X (東京エックス) Date 8 months ago Reading Time 7 Mins Read Tokyo X (東京X) is a rare Japanese heritage breed of pig developed by the Tokyo Metropolitan Livestock Experiment Station, created…
Japan Nitamago (煮卵) – Japanese Soy-Marinated Egg Date 8 months ago Reading Time 7 Mins Read Nitamago (煮卵) is a Japanese soy-marinated soft-boiled egg with a jammy yolk, commonly served as a topping in ramen. The…
Hyougo Kansai Sakamai (酒米) Date 8 months ago Reading Time 3 Mins Read Sake, Japan’s national drink, wouldn’t exist without its most important ingredient—Sakamai. Brewers across the country rely on this special type…
Tohoku Imonoko Jiru (いものこ汁) Date 8 months ago Reading Time 3 Mins Read As autumn spreads its colorful leaves across Japan, people in the Tohoku region often turn to a warm, filling dish…
