Tokyo Food– Traditional Edo Cuisine & Modern Japanese Food –
Tokyo is Japan’s capital and one of the world’s most famous food cities. The region offers a wide variety of traditional and modern Japanese dishes.
Classic Edo-style foods such as sushi, tempura, and soba noodles originated in Tokyo and continue to be popular today.
Explore traditional foods from Tokyo and discover the culinary culture of Japan’s largest city.
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Kusaya (くさや)
Kusaya is characterized by its unique aroma and umami. Kusaya is not the name of a fish, but a fermented food made from fish. The smell of such kusaya is intense, but for those who like it, it is delicious. In this article, we will intro... -
Bekko Sushi (べっこうずし)
Bekko sushi is spicy sushi made by soaking fresh white fish from the waters near the Izu Islands in "chili soy sauce". The name tortoiseshell sushi came from the fact that the pickled white fish shines "tortoiseshell color". Mainly white... -
Fukagawa Meshi (深川めし)
In each Japan region, there is a "local cuisine" that represents food culture of that region. Kiritanpo in Akita, miso katsu in Aichi City, Seri hot pot in Miyagi Prefecture ... and so on. Of course, even in the big city of Tokyo, there ... -
Shinagawa Meshi (品川めし)
Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an unforgettable taste and a better grasp of Japanese traditions and culture. Even if it’s bought from a Japanes... -
Edomae Sushi (江戸前寿司)
What Is Edomae Sushi? (Quick Answer) Edomae sushi (江戸前寿司) is the traditional Tokyo-style sushi that originated in Edo — the former name of Tokyo — during the early 19th century. Unlike the mass-produced sushi widely available today,...
