Krisha– Author –

Introduction to Mochi When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for rice cake, enjoy by locals in Japan for centuries. Mochi or Japanese rice cake is made by steaming g...

Introduction to Curry Bread Are you one of those people who like to eat Japanese bread? Have you heard of Curry bread somewhere or even on some anime and Japanese shows? If not, then I will guide you through it. Japanese Curry Bread or K...

Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An example of this is by having nabe during the winter season, and they also gain plenty of collagen that makes their skin beau...

Hitsumabushi is a Nagoya specialty of grilled eel served over rice in a wooden tub. You eat it in four stages, changing the flavour each time. So one bowl works more like a small tasting course than a normal rice dish. This guide covers ...

What Is Hatahata Sushi? Hatahata sushi (ハタハタ寿司) is a traditional fermented sushi from Akita Prefecture in northern Japan. It uses hatahata, the Japanese sandfish, as its main ingredient. Unlike modern sushi, this dish belongs to th...

Oden (おでん) is a Japanese winter hot pot dish featuring ingredients such as daikon radish, tofu, fish cakes, and boiled eggs slowly simmered in a savory dashi broth. It is one of Japan's most iconic comfort foods, enjoyed nationwide fr...

Iekei ramen (家系ラーメン) is a Yokohama ramen style built on a rich tonkotsu shoyu broth, glossy chicken oil, and thick chewy noodles. Chefs finish each bowl with chashu pork, spinach, green onions, and three sheets of nori seaweed. The...

Introduction to Nikujaga Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals made this dish by frying meat, potatoes, onions, konnyaku, etc., and...

Yakitori (やきとり) is Japan's iconic grilled chicken skewer dish. Small pieces of chicken — threaded onto bamboo sticks and charcoal-grilled to juicy perfection — are a staple of Japanese street food and izakaya culture. Think of it as ...

Gyukatsu, also known as beef cutlet or 牛かつ in Japanese, is a traditional dish that features a deep-fried cutlet made with wagyu beef. The beef is seasoned, coated in breadcrumbs, and then fried until it becomes crispy. Similar to Tonk...