Japanese Sushi Kansai Kyoto Saba Sushi (鯖寿司) Date September 12, 2021 Reading Time 6 Mins Read Introduction Picture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to…
Fukuoka Japanese Sweets Kansai Kyoto Uirō (ういろう) Date September 11, 2021 Reading Time < 1 Min Read Fukuoka uiro is softer, lighter, and more delicate than the better-known Nagoya version. This regional wagashi from northern Kyushu is…
Akita Japanese Sweets Tohoku Babahera Ice (ババヘラ) Date September 7, 2021 Reading Time 4 Mins Read INTRODUCTION TO BABAHERA ICE Babahera Ice is a type of ice cream that is a local gourmet of Akita in…
Fish Fukushima Ibaraki Japanese Hot Pot Ankou Nabe (あんこう鍋) Date September 6, 2021 Reading Time 7 Mins Read Introduction to Ankou Nabe In Japan, they are improving their food and always make it as healthy as possible. An…
Japanese Noodles Kansai Nara Somen & Hiyamugi Soumen (素麺) Date September 5, 2021 Reading Time 6 Mins Read Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household….
Akita Japanese Snacks Tohoku Mugimaki (麦巻き) Date September 3, 2021 Reading Time 6 Mins Read Do you like snacks? If yes, what’s your favorite snacks? Do you like it sweet or salty? Then, how often…
Akita Japanese Vegetables Tohoku Tonburi (とんぶり) Date September 2, 2021 Reading Time 2 Mins Read Tonburi is an Akita specialty made from the seeds of Kochia scoparia. Locals call it field caviar because of its…
Japanese Ramen Kanto Tokyo Hachioji Ramen (八王子ラーメン) Date August 31, 2021 Reading Time < 1 Min Read Hachioji ramen is a Tokyo-style shoyu ramen known for raw chopped onions and pork lard. It comes from Hachioji City,…
Aichi Chubu Donburi Fish Hitsumabushi (ひつまぶし) Date August 31, 2021 Reading Time 19 Mins Read Hitsumabushi is a Nagoya specialty of grilled eel served over rice in a wooden tub. You eat it in four…
Akita Japanese Seafood Japanese Sushi Tohoku Hatahata Sushi (ハタハタ寿司) Date August 24, 2021 Reading Time < 1 Min Read What Is Hatahata Sushi? Hatahata sushi (ハタハタ寿司) is a traditional fermented sushi from Akita Prefecture in northern Japan. It uses…
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