松阪牛– tag –

You are standing outside a Tokyo yakiniku shop, and the lunch board reads "A5 Wagyu set, ¥2,980." Is it genuinely A5, or is there a catch? A5 is the highest combination in Japan's beef carcass grading system, although it describes a grad...

Matsusaka beef (松阪牛) is a regional wagyu brand from Mie Prefecture, and its rules are among the strictest in Japan. Specifically, producers raise only registered Japanese Black heifers that have never calved, inside a defined area aro...

Matsusaka beef (松阪牛) is a regional wagyu brand from Mie Prefecture, and its rules are among the strictest in Japan. Specifically, producers raise only registered Japanese Black heifers that have never calved, inside a defined area aro...