wagyu– tag –

Japanese A5 Wagyu occupies a revered place in the world of fine dining. With marbling that resembles brush strokes on silk and a melt-in-your-mouth texture unlike any other, it is no surprise that culinary enthusiasts revere it as the go...

Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef, one of the top three beef in Japan, dates back over 400 years from now and is the oldest among the three. Tasting Omi Beef will surely raise your standards to other kinds of meat and will leave you longing for it a second time around.

In Japan, Sankaku (サンカク) is a term that holds special significance, especially in the world of wagyu beef and cuisine. Whether it refers to a premium beef cut known for its marbling or a shape that influences Japanese food culture. S...

Sendai beef, one of Japan's finest wagyu brands, is a hidden gem from Miyagi Prefecture known for its exceptional quality and flavor. Raised with care in Miyagi's pristine environment and nourished on a special diet, this premium beef of...

When savoring yakiniku, you've likely encountered terms like "domestic beef," "wagyu beef," "Kuroge wagyu beef," and "brand beef" on the menu. But what sets them apart, and why does it matter? Understanding the nuances between these type...

Wagyu beef, renowned for its exceptional marbling and tenderness, holds a special place in Japanese cuisine and culture. In Japan, Wagyu ranking is graded using a system that evaluates the quality of its marbling and overall characterist...

From its origins in the lush landscapes of Miyazaki to its journey onto dining tables globally, Miyazaki beef embodies the essence of Japanese culinary excellence. In this article, we will explore the fascinating story behind Miyazaki be...

If you are a fan of Japanese cuisine, you may have heard about Wagyu - one of the most expensive dishes not only in Japan but also all over the world. Today, we will introduce Wagyu (or Japanese beef) and let's find out what makes it so ...

Nabe (or hot pot) is a popular dish not only in Japan but also all over the world. However, have you wonder what are the features of Japanese nabe compared to hot pot from other parts of the world? In this article, we would like to intro...

Kobe beef is known as one of Japan's top three wagyu beef. In order to be called Kobe beef, it is necessary to pass thorough management and strict standards. Today, we want to introduce standards for "Kobe beef" and let's see what w...