shoyu– tag –
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Kagawa
Shodoshima Shoyu (小豆島の醤油)
Many people visit Shodoshima for olive trees and sea views. Yet I always think about a different treasure. It is Shodoshima soy sauce, also called Shodoshima shoyu. This island-made soy sauce tastes deep, calm, and surprisingly alive. If... -
Japan
The History and Regionality of Japanese Soy Sauce (Shoyu)
Introduction: The Cornerstone of Japanese Cuisine Japanese soy sauce, otherwise referred to as "shoyu," is a pivotal fermented condiment that cooks regard as a fundamental element of Japanese culinary culture. This condiment is not merel...
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