shochu– tag –

Ao chu is handmade Aogashima shochu, a rare island liquor from Tokyo that condenses the life, climate, and stories of this tiny volcanic island. Ao chu is a traditional Japanese distilled spirit made only on remote Aogashima in Tokyo Pre...

🍶 Japan Drinks Guide 2026 Alcohol in Japan: Historical Continuity and the Modern Paradigm Shift From the 16th-century distillation routes of Shochu and the rise of "Natural Sake," to techno-infused sake shrines and the izakaya culture t...

Chuhai is a Japanese mixed alcoholic drink made with shochu or another neutral spirit, sparkling water, and flavoring. Lemon is the classic choice, although canned versions now come in many fruit flavors. Many cans fall between about 3% ...

Imo Shochu, a traditional Japanese spirit, is an important part of Japan's culture. Crafted primarily from sweet potatoes, this distilled liquor embodies a centuries-old tradition of meticulous craftsmanship. Imo Shochu is celebrated for...

Welcome to the world of mugi shochu, a traditional Japanese spirit with a rich history and a unique characteristic that we're about to explore in this article. So, what kind of liquor is this in the first place, and what kind of charm do...

Shochu is a traditional Japanese spirit distilled from ingredients such as sweet potato, barley, and rice. Japan produces several traditional alcoholic drinks besides sake. Generally, this is the best known of its distilled ones. Most bo...

🍶 Japan Drinks Guide 2026 Alcohol in Japan: Historical Continuity and the Modern Paradigm Shift From the 16th-century distillation routes of Shochu and the rise of "Natural Sake," to techno-infused sake shrines and the izakaya culture t...

Chuhai is a Japanese mixed alcoholic drink made with shochu or another neutral spirit, sparkling water, and flavoring. Lemon is the classic choice, although canned versions now come in many fruit flavors. Many cans fall between about 3% ...

Ao chu is handmade Aogashima shochu, a rare island liquor from Tokyo that condenses the life, climate, and stories of this tiny volcanic island. Ao chu is a traditional Japanese distilled spirit made only on remote Aogashima in Tokyo Pre...

Shochu is a traditional Japanese spirit distilled from ingredients such as sweet potato, barley, and rice. Japan produces several traditional alcoholic drinks besides sake. Generally, this is the best known of its distilled ones. Most bo...

Welcome to the world of mugi shochu, a traditional Japanese spirit with a rich history and a unique characteristic that we're about to explore in this article. So, what kind of liquor is this in the first place, and what kind of charm do...

Imo Shochu, a traditional Japanese spirit, is an important part of Japan's culture. Crafted primarily from sweet potatoes, this distilled liquor embodies a centuries-old tradition of meticulous craftsmanship. Imo Shochu is celebrated for...