Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • Kyoto red carrot (京にんじん)
    Kyoto red carrot (京にんじん)
  • Fushimi Togarashi (伏見とうがらし)
    Fushimi Togarashi (伏見とうがらし)
  • Kyona (京菜) 
    Kyona (京菜) 
  • Kamo nasu (賀茂なす) 
    Kamo nasu (賀茂なす) 
  • japan winter food 2025
    2025 Winter Japan Food Travel Guide: A Culinary Journey Through Seasonal Delicacies and Regional Specialties
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. shabu-shabu

      shabu-shabu– tag –

      • Shabu-Shabu (しゃぶしゃぶ)
        Oosaka

        Shabu-Shabu (しゃぶしゃぶ)

        People tend to think of Shabu-shabu as a dish for cold winter days. However, Shabu-shabu is actually enjoyed all year round in Japan while various types of hot pot dishes are often eaten as the seasons change . Today, we would like to in...
        2022年6月30日2025年1月24日
      • saga beef
        Saga

        Saga Beef (佐賀牛)

        Saga Prefecture is not only famous for its ceramics but also for Saga Beef. Farmers from the area raise this Japanese black beef in a mild climate. Saga Beef is mildly sweet and the flavor becomes richer as it heat goes through the meat....
        2022年4月11日2025年1月19日
      • yonezawa beef
        Miyagi

        Yonezawa Beef (米沢牛)

        "Wagyu" refers only to four varieties, Japanese Black, Japanese Brown, Japanese Hornless, and Japan Shorthorn. It is characterized by high quality, rich umami and juicy fat among beef. In Japan, many people may definitely think of brands...
        2019年12月9日2025年1月19日
      1
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Kyoto red carrot (京にんじん)
        Kyoto red carrot (京にんじん)
        2025年10月15日
      • Fushimi Togarashi (伏見とうがらし)
        Fushimi Togarashi (伏見とうがらし)
        2025年10月14日
      • Kyona (京菜) 
        Kyona (京菜) 
        2025年10月13日
      • Kamo nasu (賀茂なす) 
        Kamo nasu (賀茂なす) 
        2025年10月12日
      • japan winter food 2025
        2025 Winter Japan Food Travel Guide: A Culinary Journey Through Seasonal Delicacies and Regional Specialties
        2025年10月11日
      • awayuki straberry
        Awayuki Strawberries (淡雪いちご) – The Elegant White Japanese Strawberry
        2025年10月10日
      • Heshiko (ヘしこ)
        Heshiko (ヘしこ)
        2025年10月9日
      • Japanese Cuisine of Event Catering2
        How Japanese Cuisine Can Transform Business Event Catering
        2025年10月8日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org