shabu-shabu– tag –

Kobe beef is a premium Japanese wagyu brand from Hyogo Prefecture, and the rules behind it are unusually strict. Roughly 6,800 carcasses earn the name in a typical year. That scarcity explains most of the price, though not all of the fas...

People tend to think of Shabu-shabu as a dish for cold winter days. However, Shabu-shabu is actually enjoyed all year round in Japan while various types of hot pot dishes are often eaten as the seasons change . Today, we would ...

"Wagyu" refers only to four varieties, Japanese Black, Japanese Brown, Japanese Hornless, and Japan Shorthorn. It is characterized by high quality, rich umami and juicy fat among beef. In Japan, many people may definitely think of brands...

People tend to think of Shabu-shabu as a dish for cold winter days. However, Shabu-shabu is actually enjoyed all year round in Japan while various types of hot pot dishes are often eaten as the seasons change . Today, we would ...

Kobe beef is a premium Japanese wagyu brand from Hyogo Prefecture, and the rules behind it are unusually strict. Roughly 6,800 carcasses earn the name in a typical year. That scarcity explains most of the price, though not all of the fas...

"Wagyu" refers only to four varieties, Japanese Black, Japanese Brown, Japanese Hornless, and Japan Shorthorn. It is characterized by high quality, rich umami and juicy fat among beef. In Japan, many people may definitely think of brands...