rice dish– tag –

Japanese cuisine is renowned for its diverse range of dishes, each offering a unique blend of flavors, textures, and culinary traditions. Among these, one dish that stands out for its rich and comforting taste is Hayashi Rice. Often cons...

Traditional Japanese cuisine (or Washoku) is nowadays popular all over the world for both its appealing presentation and delightful subtle flavors. As rice is the staple food of Japan, it is not surprising that there are so many good Jap...

As the rice-centered food culture, food made from rice plays an important role in Japanese cuisine as well as Japanese traditions. In Japanese, "gohan" or "meshi" means cooked rice but it also generally refers to a "meal". For a Japanese...

In Japan, the combination of fish and rice has become very common but still plays a very important role in Japanese food culture. You may know and eat Tai (sea bream) sometimes. However, do you know what is the meaning of this fish to Ja...

Anago-meshi, a specialty of Miyajima, Hiroshima Prefecture, is a local dish that is also called the taste of home in Hiroshima. Since it became a hit as an ekiben in 1901 (Meiji 34), it is now attracting attention not only from Hiroshima...

If you're a fan of anime or manga, you've seen Omu Rice for sure! In fact, it may be one of the most used Japanese food in them. Even food vlogs (video blogs) also post about it often. So, what exactly is Omu Rice and why is it so popula...

Do you love eating rice? Most Asian countries have rice in their meals. As a matter of fact, you can say that rice is the staple food of Asia. Asian households consume more than ninety percent (90%) of rice worldwide. Meanwhile, Harako M...

【Introduction to Matsutake Gohan】 Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake m...

Aside from beef, squid is another crowd favorite in Japan. In fact, squid is the main star of a local food in Hokkaido. The food's name is Ikameshi "いかめし". If you love squid cuisine, then continue to read on. 【Origin of Ikameshi】 J...

It is said that in the old days, when people were too poor to buy glutinous rice, they rolled rice and made it　a dish called "Shingoro". It is a local dish of Minamiaizu Town and Shimogo Town that is made by spreading "Juunen miso" made...