ramen– tag –

Jyumonji Ramen is a local traditional ramen in Jyumonji area of ​​Yokote City in Akita Prefecture. Lots of people loves this type of ramen because there's no artificial flavourings. Also, one of the secret of this ramen is spring water f...

INTRODUCTION TO AOMORI MISO CURRY MILK RAMEN Ever heard a ramen with milk? Yes, there's actually a food like that! If there's a Black Ramen in Toyama, this is Aomori Miso Curry Milk Ramen, also called as white ramen. This unique ramen is...

The bowl looks almost too plain at first. A pale, see-through broth, a tangle of fine noodles, a few slices of pork. Then you taste it, and the savory depth catches you off guard. That is Hakodate ramen, the clear salt-broth ramen of a h...

Asahikawa Ramen is a soy sauce ramen from Asahikawa City in Hokkaido. A layer of lard seals the surface, which keeps the bowl hot in brutal cold. Underneath sits a double soup of pork and seafood, plus firm low-hydration wavy noodles. Th...

You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.

Kitakata ramen (喜多方ラーメン) is a regional ramen style from Fukushima Prefecture, known for flat wavy noodles, a clear soy sauce broth, and a breakfast ramen culture found nowhere else. The broth builds on pork bones, chicken, and dri...

If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city of Sendai in Miyagi Prefecture. This article will introduce you to the history and features of this delicious noodle soup that is flavored with soy...

"Abura Soba" has become a well-known dish, experiencing a unique evolution in Japan separate from traditional ramen. With intriguing stories surrounding it, this noodle dish captures attention from not only Japan but also all around the ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette. While ramen shops are fast-paced and informal, knowing how to navigate them like a local can mak...

In the heart of Japan, Kanazawa is a city celebrated for its distinctive ramen, showcasing a culinary experience beyond the ordinary. This article will guide you through the essence of Kanazawa ramen, exploring the history, ingredients, ...

You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.

Kaga Miso Ramen has a special miso gives the ramen a deep umami taste with a perfect balance of sweetness and saltiness. Loved for its comforting and bold flavors, Kagamiso Ramen has become a must-try dish for ramen enthusiasts. Curious ...

The bowl looks almost too plain at first. A pale, see-through broth, a tangle of fine noodles, a few slices of pork. Then you taste it, and the savory depth catches you off guard. That is Hakodate ramen, the clear salt-broth ramen of a h...

Japanese ramen isn’t just a meal. it’s more like a flavorful mosaic, each bowl stitched together with a tapestry of toppings that give every slurp its own personality. Take the melt-in-your-mouth chashu you’ll find in Tokyo, or those qui...

Steer away from the regular ramen and try this one from Meguro, Tokyo. Jiro Ramen is a well-known ramen from the greater Tokyo area since the late 1960s. Curious about this gem that's been dubbed one of the best things to eat in the worl...

Kagoshima ramen (鹿児島ラーメン) is the regional ramen of Kagoshima Prefecture, at the southern end of Japan's Kyushu island. This guide answers four practical questions. What does it taste like, and how does it differ from Hakata ramen?...

Onomichi ramen is a beloved specialty from Japan's Hiroshima Prefecture, known for its light yet flavorful seafood-based broth, flat noodles, and a signature topping of minced back fat. This unique ramen style has a rich history and a st...