miso– tag –

Miso Dengaku is a traditional Japanese dish that locals enjoyed for centuries. The dish is not only tasty but also has a long history and cultural significance in Japan. In this introduction, we will explore the origins and cultural sign...

【What is Doteyaki?】 Doteyaki is a traditional Japanese dish consisting of skewering beef tendon and stewing it in miso or mirin (sweet sake) in Osaka prefecture. Doteyaki is an Osaka speciality, but the name may not ring a bell for tho...

【What is Hiyajiru?】 Hiyajiru (冷や汁) is a traditional Japanese instant soup that is a local dish centered on the plains of Miyazaki Prefecture.  This dish takes advantage of the unique flavor of delicious ingredients such as natu...

【What is miso nikomi udon?】 Miso nikomi udon is a dish of thick udon noodles cooked in a thick broth made from bonito dashi and Nagoya's famous hatcho miso. The ingredients include chicken, fried tofu, eggs, and green onions, providing...

【】 This local gourmet in Japan is quite unique. Its name or what it is called changes depending on the place of origin. There is a theory that Mosa shrimp was a name distinct to the San’in region and because of several impressions towa...

【INTRODUCTION TO ISHIKARI NABE】 Now we have an entry of another Nabe! Ishikari Nabe is one of the most favorite comfort food in Japan as it gives you lots of nutrients and of course not to mention the overload ingredients. Ishikari Nab...

【What is Izumo Soba?】 Izumo soba is a traditional food in Japan that is a local favorite in the Izumo region of Shimane prefecture. It is a traditional soba noodle of Izumo. People used emergency foods to invent this unique dish. The s...

Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.

It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to lick. It is a seafood dish that consists of multiple kinds of fresh fish minced up together.

【Introduction to Kiritanpo】 Kiritanpo is a traditional food in Akita prefecture which consists of half-smashed rice shaped into a cylindrical one and toasted on the fire. It is considered a pounded rice snack in Akita. They mash the ri...