Kukicha– tag –

Browse the tea shelves of a shop in Fukuoka or Saga and you'll often find a bag that looks almost too plain beside the polished gyokuro tins. It holds pale, flat little stems instead of dark, needle-like leaves, and its label carries two...

Walk into an old tea shop in Kyoto and you'll find gyokuro, the shaded tea Japan treats as one of its finest, priced and packed with care. Look a little further along the shelf and there's often a quieter bag nearby. It's full of pale gr...

Most Japanese green teas are judged by their leaves. Kukicha (茎茶) turns that idea around. It's a Japanese green tea made mainly from the stems and leaf stalks of the tea plant, the parts that finishers sort away when they want a neat, ...

Karigane Hōjicha (雁が音ほうじ茶) is a roasted Japanese tea. Producers make it from karigane: the stems, stalks, and leaf veins they sort out while processing gyokuro and other high-grade, shade-grown tea. It starts from gyokuro-grade pl...