Japanese beef hot pot– tag –

A shallow iron pan arrives at the table, and a dark, sweet-smelling sauce begins to bubble around thin slices of beef. This is Kanto-style sukiyaki (関東風すき焼き), the eastern style of one of Japan's best-known beef hot pots, most clos...

The pan hisses, sugar melts into soy sauce, and a sweet smell fills the room before anyone sits down. That is sukiyaki (すき焼き), a Japanese beef hot pot of thinly sliced beef, tofu, and vegetables cooked at the table. Diners then dip e...

The pan hisses, sugar melts into soy sauce, and a sweet smell fills the room before anyone sits down. That is sukiyaki (すき焼き), a Japanese beef hot pot of thinly sliced beef, tofu, and vegetables cooked at the table. Diners then dip e...

A shallow iron pan arrives at the table, and a dark, sweet-smelling sauce begins to bubble around thin slices of beef. This is Kanto-style sukiyaki (関東風すき焼き), the eastern style of one of Japan's best-known beef hot pots, most clos...