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  • what is shochikubai
    What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
  • Jyunenn botamochi (じゅうねんぼたもち)
    Jyunenn botamochi (じゅうねんぼたもち)
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    Kujo negi (九条ネギ)
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    Kyo Yasai (京野菜)
  • Shogoin daikon (聖護院大根) 
    Shogoin daikon (聖護院大根) 
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      • Ebi meshi (えびめし)
        Okayama

        Ebi meshi (えびめし)

        In this article, we’ll dive into what Ebi Meshi is, how it came to be, what makes it special, and answer some common questions about it. Whether you’ve never heard of it or you’re already a fan, you’ll come away knowing why this dish hol...
        2025年8月15日
      • Hiyamugi (ひやむぎ)
        Japan

        Hiyamugi (ひやむぎ)

        Japan cuisine is famous for so many noodles dishes such as ramen, udon, etc. However, do you know that in Japan, there are special kinds of noodles for hot summer days. Instead of the hot soup, these noodles are served with chilled broth...
        2022年8月10日2025年1月24日
      • soumen
        Nara

        Soumen (素麺)

        Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household. However, many of these countries are also large consumers of noodles. In fact, it can be a staple food next to rice. Same with J...
        2021年9月5日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
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      • what is shochikubai
        What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
        2025年10月25日
      • Jyunenn botamochi (じゅうねんぼたもち)
        Jyunenn botamochi (じゅうねんぼたもち)
        2025年10月22日
      • Kujo negi (九条ネギ)
        Kujo negi (九条ネギ)
        2025年10月21日
      • Kyo Yasai (京野菜)
        Kyo Yasai (京野菜)
        2025年10月20日
      • Shogoin daikon (聖護院大根) 
        Shogoin daikon (聖護院大根) 
        2025年10月19日
      • Manganji pepper (万願寺甘とう)
        Manganji pepper (万願寺甘とう)
        2025年10月17日
      • Ebi imo (えびいも)
        Ebi imo (えびいも)
        2025年10月17日
      • Kyoto red carrot (京にんじん)
        Kyoto red carrot (京にんじん)
        2025年10月15日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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