Search results for “miso”

Morioka reimen is a cold noodle dish from Morioka, the capital of Iwate Prefecture. It pairs chewy, semi-translucent noodles made from wheat flour and potato starch with a chilled beef broth. Kimchi, a boiled egg, cucumber, sliced beef, ...

Sapporo ramen is Hokkaido's signature noodle dish. It pairs a rich miso broth with thick curly noodles, wok-fried vegetables, and a thin layer of hot lard that keeps the bowl scalding. Miso ramen itself was created in Sapporo in the 1950...

Towada Bara-yaki is a local dish that originated in Misawa City, Aomori Prefecture about 60 years ago. It is made by grilling thin slices of beef marinated in a soy sauce-based, sweet and spicy sauce, with plenty of sliced onions on an i...