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  • Nara and Heian Sake
    Nara and Heian Sake: Court Brewing and History
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    Hoya (ほや)
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    Edo Period Sake: How Brewing Became a Major Industry in Japan
  • A white bowl filled with green genmaicha tea leaves blended with roasted brown rice, placed on a dark wooden table.
    Matcha-iri genmaicha (抹茶入り玄米茶)
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「kyoto」の検索結果

  • Y1000 Yakult probiotic drink for gut health and digestion in Japan.
    Japan

    Yakult (ヤクルト)

    If you care about your health, you've probably heard of Yakult. The probiotic-rich fermented milk drink is a staple in Japan and is becoming increasingly popular around the world. Many people have a daily ritual of enjoying a refreshing ...
    2024年6月5日2024年6月25日
  • Sendai Miso
    Miyagi

    Sendai miso (仙台味噌)

    Miso is an essential part of Japanese cooking, but have you heard of Sendai miso? Today, we'll learn about this special type of miso. Sendai miso comes from Sendai city and has its own unique flavors. It is made with great care and is hi...
    2024年5月25日2024年6月19日
  • Japanese street foods
    Japanese Street Food

    A Guide to Japan’s Most Popular Street Foods

    In Japan, festivals come alive with vibrant energy and delicious smells. Japanese street foods, called yatai, line the streets, tempting passersby with colorful displays and mouthwatering aromas. Unlike most days, the festival atmosphere...
    2024年5月16日2026年3月12日
  • hanami bento during spring
    Article

    Spring on a Plate: The Seasonal Tastes of Japan

    Japanese cuisines value seasonality, ensuring dishes are made with ingredients at their peak freshness and flavor, reflecting a deep respect for nature and its changing rhythms. This connection with nature is integral to Japanese culture...
    2024年5月11日2025年1月19日
  • Seaweed condiments for Japanese cuisine in a glass bowl, served with rice and water.
    Japan

    Furikake (ふりかけ)

    Walk into any Japanese supermarket and you will spot a wall of small, colorful packets. Furikake is a Japanese rice seasoning, and it fills that entire shelf. Usually, cooks shake it over hot rice for instant flavor, color, and crunch. B...
    2024年5月7日2026年8月17日
  • matcha tea on white cup and with chasen
    Japan

     Japanese matcha tea (抹茶ティ)

    Imagine a vibrant green powder whisked into a steaming cup of tea. That's Japanese matcha tea, a finely ground green tea with a rich history and deep roots in Japanese culture. Matcha goes beyond just a beverage; it's a sensory experienc...
    2024年5月6日2025年1月22日
  • different alcoholic drinks in Suntory
    Japan

    Suntory whiskey (サントリーウイスキ)

    Suntory Whiskey is an iconic name synonymous with the rich tradition and innovation of Japanese whiskey-making. Renowned for its diverse range of flavors and expressions, it captivates enthusiasts with its unparalleled tas...
    2024年5月1日2026年2月1日
  • Creamy grated Japanese yam (yamaimo) in a glass jar with seasoning salts on black dishes, traditional Japanese food.
    Japan

    Shio Koji (塩麹)

    Today, we would like to introduce you to a traditional Japanese fermented food called "Shio Koji." Shio Koji has been a part of Japanese cuisine for a long time, and it is known for its ability to enhance flavors and bring out the delici...
    2024年4月27日
  • Creamy yuzu-flavored drink with traditional Japanese food and snacks on wooden table.
    Types

    Nigori sake (にごり酒)

    Have you ever heard of Nigori Sake? This traditional Japanese beverage has a lot to offer, with its unique flavors and textures. In this article, we'll explore what makes Nigori Sake special and how you can enjoy it to the fullest. Wheth...
    2024年4月3日2026年5月10日
  • Tofu dengaku with sauce on top on a black plate
    Iwate

    Tofu dengaku (豆腐田楽)

    Curious about the mouthwatering flavors of Japanese cuisine? Look no further than tofu dengaku, a delectable dish that tantalizes taste buds with its sweet and savory goodness. Originating in Japan, tofu dengaku offers a delightful combi...
    2024年3月9日2025年12月7日
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🍣 Edomae Sushi A classic Tokyo food guide selected by our editors. →
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New Japanese Food Post
  • Nara and Heian Sake
    Nara and Heian Sake: Court Brewing and History
    2026年9月26日
  • Hoya
    Hoya (ほや)
    2026年9月24日
  • Edo Period Sake
    Edo Period Sake: How Brewing Became a Major Industry in Japan
    2026年9月24日
  • A white bowl filled with green genmaicha tea leaves blended with roasted brown rice, placed on a dark wooden table.
    Matcha-iri genmaicha (抹茶入り玄米茶)
    2026年9月24日
  • benikomachi sweet potato
    Benikomachi Sweet Potato (紅小町)
    2026年9月23日
  • beni haruka
    Beniharuka Sweet Potato (紅はるか)
    2026年9月22日
食
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