Japanese Wagyu Miyagi Tohoku Yonezawa Beef (米沢牛) Date 6 years ago Reading Time 5 Mins Read “Wagyu” refers only to four varieties, Japanese Black, Japanese Brown, Japanese Hornless, and Japan Shorthorn. It is characterized by high…
Japanese Noodles Kanto Saitama Kumagaya Udon (熊谷うどん) Date 6 years ago Reading Time 5 Mins Read Along with Kagawa prefecture, which is known as “Udon Prefecture”, Saitama Prefecture is also the “Udon Kingdom”. The production volume is…
Ibaraki Japanese Ramen Kanto Stamina Ramen (スタミナラーメン) Date 6 years ago Reading Time 5 Mins Read Sweet and spicy bowl of thick noodles with liver, cabbage, pumpkin and other variety of vegetables. Healthy ramen that fills…
Gunma Japanese Noodles Kanto Himokawa Udon (ひもかわうどん) Date 6 years ago Reading Time 4 Mins Read Kiryu City in Gunma Prefecture, centered on the Kiryu River, thrives as a “textile town” with flourishing textile industries such…
Kanto Tochigi Utsunomiya Gyoza (宇都宮餃子) Date 6 years ago Reading Time 4 Mins Read If local cuisine from Utsunomiya City, Tochigi Prefecture interests you, consider trying Utsunomiya Gyoza. This dumpling type, filled with minced…
Fukushima Japanese Ramen Tohoku Kitakata Ramen (喜多方ラーメン) Date 6 years ago Reading Time 6 Mins Read Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen…
Akita Tohoku Kiritanpo (きりたんぽ) Date 6 years ago Reading Time 9 Mins Read If you are interested in local cuisine from Akita Prefecture, you might want to try Kiritanpo, a unique dish made…
Japanese Ramen Miyagi Tohoku Sendai Ramen (仙台ラーメン) Date 7 years ago Reading Time 3 Mins Read If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city…
Iwate Tohoku Morioka Reimen (盛岡冷麺) Date 7 years ago Reading Time 7 Mins Read Morioka Reimen is a local specialty noodle dish from Morioka City, Iwate Prefecture. It consists of chewy noodles made from…
Hokkaido Japanese Ramen Sapporo Ramen (札幌ラーメン) Date 7 years ago Reading Time 7 Mins Read One of the representative dishes of Hokkaido’s food culture is Sapporo ramen. The rich miso soup and the thick curly…
