Chubu Japanese Seafood Shizuoka Unajyu (うな重) Date 6 years ago Reading Time 10 Mins Read As summer approaches, many people take great care of their food to prevent summer fatigue. Eel is perfect for such…
Chubu Gifu Japanese Wagyu Hida-Gyu / Hida Beef (飛騨牛) Date 6 years ago Reading Time 8 Mins Read “Hida beef” (or Hida-gyu) is one of the most fine-grained frost breeds bred in Gifu Prefecture. A brand that is…
Chubu Ishikawa Japanese Rice Dishes Kanazawa Curry (金沢カレー) Date 6 years ago Reading Time 7 Mins Read It is a volcano like image with the sauce covering the entire mountain of rice. It is part of the…
Chubu Fukui Japanese Seafood Echizen Gani (越前がに) Date 6 years ago Reading Time 7 Mins Read Echizen Gani, or Snow Crabs are in plentiful supply during the season that extends every year from the 6th of…
Chubu Japanese Ramen Toyama Toyama Black Ramen (富山ブラックラーメン) Date 6 years ago Reading Time 5 Mins Read You can tell from a glance that the blackness of the water is from soy sauce. You might think this…
Chubu Japanese Noodles Nagano Togakushi Soba (戸隠そば) Date 6 years ago Reading Time 5 Mins Read One of the three big name soba noodles comes from Togakushi Village. Uses home made ground buckwheat flour, it is…
Chubu Japanese Noodles Niigata Hegi Soba (へぎそば) Date 6 years ago Reading Time 6 Mins Read The main characteristic of hegi soba is the seaweed. The hegi soba noodles are a little more slippery and chewy…
Kanagawa Kanto Shirasu (しらす) Date 6 years ago Reading Time 8 Mins Read In Japan, whitebait is called shirasu, which is small immature fish. They are less than 2cm in length, typically sardines,…
Chubu Japanese Noodles Yamanashi Yoshida Udon (吉田うどん) Date 6 years ago Reading Time 5 Mins Read Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and…
Chiba Kanto Namerou (なめろう) Date 6 years ago Reading Time 5 Mins Read It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to…
