Japanese Noodles Kanto Saitama Kumagaya Udon (熊谷うどん) Date 7 years ago Reading Time 6 Mins Read Along with Kagawa prefecture, which is known as “Udon Prefecture”, Saitama Prefecture is also the “Udon Kingdom”. The production volume is…
Ibaraki Japanese Ramen Kanto Stamina Ramen (スタミナラーメン) Date 7 years ago Reading Time 7 Mins Read Sweet and spicy bowl of thick noodles with liver, cabbage, pumpkin and other variety of vegetables. Healthy ramen that fills…
Gunma Japanese Noodles Kanto Himokawa Udon (ひもかわうどん) Date 7 years ago Reading Time 4 Mins Read Kiryu City in Gunma Prefecture, centered on the Kiryu River, thrives as a “textile town” with flourishing textile industries such…
Kanto Tochigi Utsunomiya Gyoza (宇都宮餃子) Date 7 years ago Reading Time < 1 Min Read Utsunomiya gyoza is a local dumpling specialty from Utsunomiya City in Tochigi Prefecture. The wrappers stay thin, the filling leans…
Fukushima Japanese Ramen Tohoku Kitakata Ramen (喜多方ラーメン) Date 7 years ago Reading Time 11 Mins Read Kitakata ramen (喜多方ラーメン) is a regional ramen style from Fukushima Prefecture, known for flat wavy noodles, a clear soy sauce…
Akita Tohoku Kiritanpo (きりたんぽ) Date 7 years ago Reading Time 7 Mins Read Nestled in the heart of Japan’s Akita Prefecture lies a culinary masterpiece that represents the absolute pinnacle of Japanese rice…
Japanese Ramen Miyagi Tohoku Sendai Ramen (仙台ラーメン) Date 7 years ago Reading Time 3 Mins Read If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city…
Iwate Tohoku Morioka Reimen (盛岡冷麺) Date 7 years ago Reading Time < 1 Min Read Morioka reimen is a cold noodle dish from Morioka, Iwate. It features chewy noodles, a chilled beef-based broth, and kimchi….
Hokkaido Japanese Ramen Sapporo Ramen (札幌ラーメン) Date 7 years ago Reading Time < 1 Min Read Sapporo ramen is Hokkaido’s signature noodle dish. It pairs a rich miso broth with thick curly noodles, wok-fried vegetables, and…
Aomori Tohoku Towada Barayaki (十和田バラ焼き) Date 7 years ago Reading Time 6 Mins Read Towada Bara-yaki is a local dish that originated in Misawa City, Aomori Prefecture about 60 years ago. It is made…
