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Aomori
Aomori Miso Curry Milk Ramen (青森味噌カレー牛乳ラーメン)
【INTRODUCTION TO AOMORI MISO CURRY MILK RAMEN】 Ever heard a ramen with milk? Yes, there's actually a food like that! If there's a Black Ramen in Toyama, this is Aomori Miso Curry Milk Ramen, also called as white ramen. This unique rame... -
Tokyo
Tsukudani (佃煮)
【】 Tsukudani is indispensable for Japanese food and Japanese people. It is a local specialty of Tokyo that was born after the one in the Edo period. The Tsukudani at the present is famous throughout Japan as one of the traditional Japa... -
Gifu
Sayori Meshi (さより飯)
Meshi "めし" is a staple in Japan. Meshi refers to rice cooked by steaming or boiling. The water needs to be dried out after. Many local foods contain meshi as its primary ingredient. Rice dish is so popular all over the country. Sayori ... -
Shimane
Uzume Meshi (うずめ飯)
【INTRODUCTION TO UZUME MESHI】 Uzume meshi is a traditional Japanese food in Shimane prefecture and is one of Japan's five great rice dishes. Its unique characteristic is that all of its ingredients are all hidden under the rice. Japane... -
Hokkaido
Hakodate Ramen (函館ラーメン)
【INTRODUCTION TO HAKODATE RAMEN】 Hakodate ramen is one of the three (3) major ramen in Hokkaido. Along with Sapporo and Asahikawa ramen, Hakodate ramen is also considered as one of the famous local gourmet in Hokkaido prefecture. Shio-... -
Oosaka
Kayakumeshi (かやく飯)
【INTRODUCTION TO KAYAKUMESHI】 Kayakumeshi is one of Japan's five great rice dishes (日本五大銘飯) and is a representative food from Osaka prefecture. Kayakumeshi is the kind of thing that one would expect Osaka people to think. With it... -
Tokyo
Tempura (天ぷら)
【 OF TEMPURA】 Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the "Edo Delicacies" and is an indispensable part of Japanese foods. Along with Negima Nabe, Kusaya, Bekko Sushi, Fukagawa-meshi, Shin... -
Hokkaido
Asahikawa Ramen (旭川ラーメン)
Asahikawa Ramen is a local ramen from Asahikawa City, Hokkaido. The mainstream of Asahikawa ramen is the soy sauce flavor of medium thick noodles, and the standard style is a double soup that combines soups such as pork bones and chicken... -
Tokyo
Negima nabe (ねぎま鍋)
【INTRODUCTION TO NEGIMA NABE】 Negima Nabe is one of those dishes that the Japanese made to combat long winter months or gloomy rainy days. Japanese embrace the elements of the wide variety of hot pot dishes. Hot pot is a cooking method... -
Fukushima
Shirakawa Ramen 白河ラーメン
【】 Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is also one of the “local ...