Ibaraki Japanese Noodles Kanto Kenchin Soba (けんちんそば) Date 15 hours ago Reading Time 6 Mins Read Ask someone what to eat in Ibaraki. Most people say natto, the fermented soybeans, or Mito’s pickled plum. Both are…
Gunma Japanese Noodles Kanto Tatebayashi Udon (館林うどん) Date 19 hours ago Reading Time 10 Mins Read Ask most people about Gunma food. They’ll say yakimanjuu, the grilled steamed buns. That’s fair. But if you’re talking noodles,…
Gunma Kanto Sumitsukare (しもつかれ) Date 1 day ago Reading Time 7 Mins Read Have you ever heard of sumitsukare? If this is your first time, don’t worry. Most people haven’t heard of it…
Gunma Japanese Noodles Kanto Mizusawa Udon (水沢うどん) Date 1 day ago Reading Time 6 Mins Read If you are a fan of noodles, you are in for a real treat today. We are exploring a very…
Kansai Oosaka Kasu jiru (粕汁) Date 3 days ago Reading Time 5 Mins Read Kasu Jiru (粕汁) is a very flavorful and warming soup. People in Japan traditionally enjoy it, especially when it is…
Japanese Seafood Tohoku Yamagata Kandara (寒鱈) Date 6 days ago Reading Time 6 Mins Read The Shonai area of Yamagata Prefecture has rough winters. They get heavy snow and strong winds from the Sea of…
Article The Economics Behind Japanese Food Culture: Lessons for Modern Investors Date 1 week ago Reading Time 5 Mins Read There is a small sushi counter in the basement of a Ginza department store where an elderly itamae has been…
Chubu Ishikawa Kaga Cuisine (加賀料理) Date 1 week ago Reading Time 8 Mins Read My first encounter with Kaga cuisine was in Kanazawa during the winter. Walking along stone-paved streets glistening with snow, I…
Japan Japanese Sushi Protein-Rich Japanese Foods the Fitness World Is Overlooking Date 2 weeks ago Reading Time 5 Mins Read Japanese cuisine values balance and fresh ingredients. While most people think of sushi, rice, and noodles, everyday Japanese dishes also…
Article 15 Unique Japanese Foods You’ve Probably Never Heard Of Date 2 weeks ago Reading Time 14 Mins Read Japan’s food culture is celebrated around the world, yet most travelers never scratch the surface of its truly unique Japanese…
