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Oyaki (おやき)
【Introduction to Oyaki】 Oyaki is a Japanese dumpling stuffed with seasoned vegetables, fruits, and even anko bean paste. It is a local dish of Nagano prefecture and locals wrapped different ingredients in wheat flour and buckwheat flou... -
Ise Udon (伊勢うどん)
Ise Udon is a thick and soft noodle with a unique dark sauce that combines dashi stock and Ise damari. It is a representative of "Yawa udon" and is loved as a local dish of Ise. Originally, it was the "original fast food" born in the Ed... -
Tokyo Banana (東京ばな奈)
【Introduction to Tokyo Banana】 This Japanese sweet is everyone's favorite souvenir. Usually, you see this product as soon as you land in Japan. This is also every tourist's favorite souvenir. Now let's talk about Tokyo Banana! It has t... -
Hakata Ramen (博多ラーメン)
【Introduction to Hakata Ramen】 Hakata Ramen is not just ordinary Japanese ramen, it is one of the "Japan's Three Great Local Ramen". Along with "Sapporo Miso Ramen" and "Kitakata Ramen", Japanese people loved this trio for a long time.... -
Tonkatsu (とんかつ)
【Introduction to Tonkatsu】 Tonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried. Japanese usually serve this with a sweet and savory spiced sauce. Tonkat... -
Tenmusu (天むす)
【Introduction to Tenmusu】 Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classifi... -
Ichigo Daifuku (いちご大福)
【 Introduction to Ichigo Daifuku 】 Ichigo daifuku is a very popular spring dessert. It is another type of sweet Japanese snack with strawberry and sweet red bean paste, also known as strawberry mochi. It is one of the most interesting ... -
Yokosuka Kaigun Curry (よこすか海軍カレー)
【Introduction to Yokosuka Kaigun Curry】 Curry rice is a popular food in Japan. Many people overseas may have made it using curry roux or have eaten it at Japanese restaurants overseas. In Yokosuka City, Kanagawa Prefecture, there is a ... -
Motsunabe (もつ鍋)
【Introduction to Motsunabe】 In Japan, they love to eat hormone (ホルモン); the short term for internal organs. Therefore, they make a dish out of it which is called Motsunabe. Motsunabe is a hot pot dish that uses beef and pork motsu (... -
Tebasaki – 手羽先
Before the unlimited wings craze, Tebasaki is already existing. If you love crispy fried chicken wings, then this local dish from Japan is for you! Are you looking for a new chicken wing dish? Read on to know more. 【What is Nagoya chick...