Fukuoka Kyushu Amaou Strawberry（あまおう）: Japan’s King of Fruits Date 1 day ago Reading Time 6 Mins Read The strawberry is a true standout among Japanese fruits. The Amaou strawberry is one of the many varieties that shines…
Article What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus Date 3 days ago Reading Time 5 Mins Read When dining in Japan, especially at traditional restaurants like sushi bars or unagi establishments, you might notice three particular kanji…
Fukushima Tohoku Jyunenn botamochi (じゅうねんぼたもち) Date 6 days ago Reading Time 3 Mins Read When you think of Japanese sweets, you might imagine red bean paste or cherry blossom-flavored treats. But in the Fukushima…
Kansai Kyoto Kujo negi (九条ネギ) Date 7 days ago Reading Time 3 Mins Read If you want a real taste of Kyoto’s long food history, you must try Kujo Negi. This isn’t just a regular…
Kansai Kyoto Kyo Yasai (京野菜) Date 1 week ago Reading Time 5 Mins Read Kyo Yasai, or Kyoto vegetables, are highly respected in Japanese cooking. People all over the world know them for their…
Kansai Kyoto Shogoin daikon (聖護院大根) Date 1 week ago Reading Time 4 Mins Read The Shogoin Daikon is one of Kyoto’s most respected traditional vegetables, signaling the start of the cold season. Unlike the long, skinny…
Kansai Kyoto Manganji pepper (万願寺甘とう) Date 2 weeks ago Reading Time 4 Mins Read This article will introduce you to the Manganji sweet pepper, a huge, flavorful vegetable from Kyoto, Japan. We will look…
Kansai Kyoto Ebi imo (えびいも) Date 2 weeks ago Reading Time 4 Mins Read Ebi imo is a valuable type of taro from Kyoto, famous for its unique shape, which looks like a bent shrimp, and its…
Kansai Kyoto Kyoto red carrot (京にんじん) Date 2 weeks ago Reading Time 3 Mins Read The Kyoto Red Carrot, known in Japan as Kintoki Ninjin, is a prized vegetable of the Japanese winter. It stands out because…
Article Beyond Sushi: Family-Friendly Food Adventures Across Japan Date 2 weeks ago Reading Time 5 Mins Read Japan is a land of vibrant culture and rich tradition, but its culinary scene often steals the spotlight with its…
