Article Exploring the World of Japanese Fermented Foods and Their Health Benefits Date 2 hours ago Reading Time 3 Mins Read For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In addition…
Kansai Oosaka Abura kasu (あぶらかす) Date 19 hours ago Reading Time 4 Mins Read Introduction The term “Abura-kasu” refers to a traditional Japanese food ingredient, historically rooted in Osaka’s culinary culture. It particularly comes…
Kanto Saitama Tansan Manjyu (炭酸まんじゅう) Date 2 days ago Reading Time 2 Mins Read Tansan Manjyu (炭酸まんじゅう) is a special and tasty Japanese steamed bun. This dish has double name that shows both its…
Japan Kasuzuke (粕漬け) Date 5 days ago Reading Time 5 Mins Read Kasuzuke (also known as sake-kasu-zuke) is a traditional Japanese fermented food, a technique that involves preserving and fermenting ingredients in…
Kanto Saitama Tochi mochi (栃もち) Date 6 days ago Reading Time 2 Mins Read Tochi Mochi is a distinctive Japanese rice cake that stands apart due to its primary ingredient: the “tochi” nut. This…
Chubu Nagano Houba maki (ほう葉巻) Date 1 week ago Reading Time 3 Mins Read Houba maki is a unique traditional treat from Japan that captures the spirit of early summer, especially in the mountainous…
Fukuoka Kyushu Yaki udon (焼うどん) Date 1 week ago Reading Time 2 Mins Read Yaki Udon (焼うどん) is a tasty and comforting Japanese stir-fried noodle dish. This article shares what makes this dish special,…
Kanto Saitama Sauce yaki udon (ソース焼きうどん) Date 2 weeks ago Reading Time 3 Mins Read Hatogaya Sauce Yaki udon, a specialty of Hatogaya in Kawaguchi City, Saitama Prefecture, gained nationwide attention after appearing on the…
Article What to Know Before Visiting Japan as a Picky Eater Date 2 weeks ago Reading Time 4 Mins Read Japan is a beautiful country and a highly coveted travel destination, renowned for its rich culture, stunning biodiversity, and intriguing…
Hokkaido Yumepirika (ゆめぴりか) Date 2 weeks ago Reading Time 4 Mins Read Hokkaido, one of Japan’s foremost rice-producing regions, has channeled its extensive agricultural expertise into developing what it aimed to be…
