Iwate Japanese Hot Pot Miyagi Tohoku Donko Nabe (どんこ鍋) Date 2 weeks ago Reading Time 5 Mins Read Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver…
Japan Sake Types Junmai Ginjo (純米吟醸) Date 2 weeks ago Reading Time 8 Mins Read Junmai Ginjo is a premium Japanese sake known for its fruity aroma, smooth texture, and refined balance. Made without added…
Fukushima Japanese Fruit Tohoku Aizu Mishirazu Persimmon (会津身不知) Date 2 weeks ago Reading Time 6 Mins Read Have you ever tasted a fruit that feels like pure magic? Aizu Mishirazu is a sweet Japanese persimmon that is…
Kagawa Shikoku Shodoshima Olives (小豆島オリーブ) Date 2 weeks ago Reading Time 4 Mins Read This beautiful place is a small island in the Seto Inland Sea of Japan. People all over the country call…
Japan Sake Types Sparkling Sake (スパークリング酒) Date 2 weeks ago Reading Time < 1 Min Read Sparkling sake is Japanese sake with carbonation. Some bottles use natural secondary fermentation, while others add carbon dioxide. Styles range…
Iwate Japanese Wagyu Tohoku Maesawa Beef (前沢牛) Date 2 weeks ago Reading Time < 1 Min Read Maesawa beef feels quiet at first. It does not shout like Kobe beef. Still, one bite can explain why Maesawa…
Japan Sake Types Koshu (古酒) Date 2 weeks ago Reading Time 5 Mins Read Most sake drinkers think fresh is best. Crisp, light, and young sake dominates the shelves. But there is another world…
Japan Sake Types Honjozo Sake (本醸造酒) Date 3 weeks ago Reading Time 5 Mins Read Most people who are new to Japanese sake face the same problem. There are too many categories, too many unfamiliar…
Kagawa Shikoku Hishio Don (ひしお丼) Date 3 weeks ago Reading Time < 1 Min Read While this island is famous for its blue sea and green olive trees, there is another tasty secret you must…
Kansai Oosaka Osaka Mixed Juice (大阪ミックスジュース) Date 3 weeks ago Reading Time 7 Mins Read Osaka’s love affair with food is no secret. You might know takoyaki and okonomiyaki, but one drink flies under the…