Chubu Shizuoka Hamamatsu Gyoza（浜松餃子） Date 4 years ago Reading Time 6 Mins Read Hamamatsu is known as Japan’s “Gyoza Capital.” Local cooks pan‑fry dumplings in a perfect circle. A mound of boiled bean…
Japan Japanese Noodles Kansai Kanto Tanuki Udon (たぬきうどん） Date 4 years ago Reading Time 8 Mins Read Udon is thick noodle made from wheat flour, often used in Japanese food. There are several ways to cook and…
Japan Japanese Seafood Kanto Unagi no Shirayaki (うなぎの白焼き) Date 4 years ago Reading Time 5 Mins Read When you think of eel dishes, don’t you think of kabayaki like “unaju”, “unadon” and “hitsumabushi”? In fact, “Shirayaki” is…
Japanese Sushi Kyoto Tokyo Temari Sushi (手まり寿司) Date 4 years ago Reading Time 6 Mins Read When autumn comes, a lot of autumn ingredients will be on the market. It’s everyone’s favorite season not only because…
Japanese Street Food Kanagawa Kansai Kanto Kakigoori (かき氷) Date 4 years ago Reading Time 7 Mins Read There are hundreds of matsuri (Japanese traditional festival) all over Japan when summer comes. At matsuri, you can enjoy a…
Japanese Rice Dishes Kanto Tokyo Katsu Curry (カツカレー) Date 4 years ago Reading Time 6 Mins Read Curry is one of the famous dishes in Japan. As a matter of fact, they often serve it in three…
Miyagi Tohoku Hiyashi Chuka (冷やし中華) Date 4 years ago Reading Time 11 Mins Read 冷やし中華 Hiyashi chuka is Japan’s signature summer noodle dish. Chilled ramen noodles sit at the base, topped with a colorful…
Chugoku Hiroshima Japanese Seafood Anago meshi (あなご飯) Date 4 years ago Reading Time 6 Mins Read Anago-meshi, a specialty of Miyajima, Hiroshima Prefecture, is a local dish that is also called the taste of home in…
Chugoku Japanese Sushi Yamaguchi Iwakuni sushi (岩国寿司) Date 4 years ago Reading Time < 1 Min Read Iwakuni sushi is one of those dishes that rewrites your expectations of sushi. The first thing you notice is the…
Hyougo Japanese Wagyu Kansai Kobe beef (神戸牛) Date 4 years ago Reading Time 5 Mins Read Have you ever tasted real 神戸牛 Kobe beef? It is arguably the most famous Japanese wagyu. I still remember my…
