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Imo shochu (芋焼酎)
Imo Shochu, a traditional Japanese spirit, is an important part of Japan's culture. Crafted primarily from sweet potatoes, this distilled liquor embodies a centuries-old tradition of meticulous craftsmanship. Imo Shochu is celebrated for... -
Izushi (飯ずし)
Izushi sushi is a regional specialty and a point of pride for both Niigata and Hokkaido. The use of local ingredients, including the distinctive soybean sheet wrap, reflects the unique culinary traditions of these areas. Trying Izushi su... -
Ikasomen (イカそうめん)
Ikasomen is a refreshing and light dish, making it a popular choice for a summer meal in Japan. Combining the cold somen noodles and the tender squid is a delightful and cooling option during hot weather. Now, let’s get to know more abou... -
Butter candy (バター飴)
Do you know the famous Hokkaido sweet "Butter Candy"? This is a simple candy made of a delicious buttery white candy sprinkled with powdered sugar that resembles powder snow. It has been loved as a standard souvenir from Hokkaido for a l... -
Washoku (和食)
Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It's a fascinating journey into a world where culture, nature, and flavors come together to create a unique and profound dining experi... -
Seri nabe (セリ鍋)
Seri Nabe is a delightful and popular tradition in Japan, offering a warm and communal dining experience. It has a unique history and cultural significance, making it a beloved part of Japanese cuisine. In this introduction, we'll explor... -
Mugi Shochu (麦焼酎)
Welcome to the world of mugi shochu, a traditional Japanese spirit with a rich history and a unique characteristic that we're about to explore in this article. So, what kind of liquor is this in the first place, and what kind of charm do... -
Kayaki miso (貝焼き味噌)
Kayaki Miso is a flavorful culinary treasure that hails from Japan. It's a dish that carries the essence of Japanese cooking traditions. As we delve into the world of Kayaki Miso, you'll discover the secrets behind its distinct taste and... -
Maguro sushi (マグロ寿司)
It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is highly regarded for its flavor, texture, a... -
Ginjo (吟醸酒)
Have you ever noticed the label "Ginjoshu" on a bottle of sake when making your choice? Ginjo sake may have the reputation of being a high-class beverage, but it has become more accessible in recent times. In this article, let's explore ...