Ehime Shikoku Uwajima Taimeshi (宇和島鯛めし) Date 5 years ago Reading Time 10 Mins Read People eat “sea bream” (tai meshi) in Imabari City (Toyo) and Matsuyama City Hojo (Nakayo). This local dish cooks a…
Kagawa Shikoku Sanuki Udon (讃岐うどん) Date 5 years ago Reading Time 9 Mins Read We often say “Speaking of udon, Sanuki udon in Kagawa Prefecture”, but what is the difference between Sanuki udon and other udon? Have you…
Chugoku Yamaguchi Fuku / Fugu (ふぐ) Date 5 years ago Reading Time 7 Mins Read What comes to mind when you hear the taste of winter? In the cold season, nothing is more suitable than…
Chugoku Okayama Okayama Ramen (岡山ラーメン) Date 5 years ago Reading Time 5 Mins Read Ramen : A Staple in Japan Okayama Ramen is one of Ramen in Japan. Ramen is probably the most popular…
Chugoku Hiroshima Hiroshima Kaki (広島かき) Date 5 years ago Reading Time 7 Mins Read Have you ever heard of Hiroshima Kaki (oyster)? In fact, Hiroshima Prefecture ranks first in Japan in oyster production. In…
Chugoku Shimane Izumo Soba (出雲そば) Date 5 years ago Reading Time 7 Mins Read Shimane Prefecture’s local dish “Izumo soba” is counted as one of the three major soba noodles Japan. The noodles are…
Kansai Nara Miwa Somen (三輪素麺） Date 5 years ago Reading Time 8 Mins Read Japan is known for different cuisines that originated hundreds to thousands of years ago. They are one of the countries…
Kansai Wakayama Wakayama Ramen (和歌山ラーメン) Date 5 years ago Reading Time 7 Mins Read Wakayama Ramen is one of the traditional ramen dishes in Japan. Specialty stores and popular cafeterias serve it mainly in…
Hyougo Kansai Himeji Oden (姫路おでん) Date 6 years ago Reading Time 7 Mins Read Today, we are going to introduce the local gourmet “Himeji Oden” in Himeji City, Hyogo Prefecture. Then what is Himeji…
Kansai Kyoto Obanzai (おばんざい) Date 6 years ago Reading Time 6 Mins Read Obanzai is a Kyoto home-cooked meal that has been passed down from grandmother to mother, mother to daughter, and mother-in-law…
