Japan ServSafe Test in Japan: A Complete Guide to Food Safety & Certification Date 9 hours ago Reading Time 4 Mins Read Food is more than nourishment in Japan—it’s an art form, a philosophy, and a cultural identity. From meticulously prepared sushi…
Article The Easiest Way to Access Authentic Japanese A5 Wagyu Regularly Date 2 days ago Reading Time 5 Mins Read Japanese A5 Wagyu occupies a revered place in the world of fine dining. With marbling that resembles brush strokes on…
Chubu Fukui Boruga rice (ボルガライス) Date 2 days ago Reading Time 3 Mins Read Boruga Rice (ボルガライス) is a hearty local “B-grade” Japanese dish from Fukui Prefecture’s Echizen (Takefu) area. In simple terms, it’s…
Chubu Fukui Houonkou ryori (報恩講料理) Date 3 days ago Reading Time 3 Mins Read Japan has many regional dishes deeply rooted in history and culture, and one of these is Houonkou ryori (報恩講料理). Houonkou…
Akita Tohoku Jyunsai nabe (じゅんさい鍋) Date 4 days ago Reading Time 3 Mins Read If you visit Akita Prefecture in Japan, you’ll find a hot pot dish that’s unlike anything else. It’s called Jyunsai Nabe,…
Tohoku Yamagata 14dai (14代) Date 6 days ago Reading Time 3 Mins Read 14dai (14代) is one of the most talked-about names in Japanese sake. People admire it for its amazing flavor and…
Akita Tohoku Iburigakko (いぶりがっこ) Date 1 week ago Reading Time 4 Mins Read Take a deep dive into the food traditions of Akita Prefecture in northern Japan, where locals have turned a simple…
Chubu Fukui Kodai No Sasazuke (小鯛の笹漬け) Date 1 week ago Reading Time 3 Mins Read When exploring Japan’s deep food culture, you’ll find certain local specialties that quietly carry centuries of tradition. One such dish…
Article Japan Experience the World of Vegan Sushi: Best Vegan Sushi Rolls & Restaurants in Japan Date 2 weeks ago Reading Time 5 Mins Read If you’ve ever thought, “I want sushi, but I’m vegan,” you’re not alone. As dietary diversity grows worldwide, vegan sushi—crafted…
Article Japanese Sweet Potato (Satsumaimo): Nutrient-Packed Superfood Guide Date 2 weeks ago Reading Time 7 Mins Read Japanese sweet potatoes, also known as satsumaimo, are nutrient-dense root vegetables with reddish-purple skin and creamy, sweet flesh. Unlike regular…
